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Janine Macht

Janine Macht

M.Sc. Agricultural and Food Economics
M.Sc. Management, Economics and Consumer Studies


Department of Agricultural and Food Market Research
Nussallee 19
53115 Bonn
Tel. +49 (0)228 / 73-2139

E-Mail:

Research Interests

  • Consumer behaviour and food choice
  • Consumers’ perception of labels
  • Sustainable food packaging
  • Acceptance of sustainability-oriented innovations

Research Project

Involvement in scientific courses

  • WiSe 2021/2022: Extended Methods of Empirical Research (Quantitative Research Methods)
  • SoSe 2021: Behavioral Economics
  • WiSe 2020/2021: Extended Methods of Empirical Research (Quantitative Research Methods)
  • SoSe 2020: Excursion in Agricultural and Food Economics
  • WiSe 2019/2020: Methods of Empirical Research (Quantitative Research Methods)

Conference contributions

Macht, J., Klink-Lehmann, J., Hartmann, M.(2022): Don't forget the local people: Understanding German citizens' acceptance of technologies supporting a sustainable bioeconomy. Poster presented at the 26th International Conference on Economics of Bio-Economy (ICABR), 05. - 08. July 2022, Bologna, Italy.

Macht, J., Klink-Lehmann, J., Venghaus, S.(2022): Sustainable packaging for food products in Germany – An analysis of consumers’ purchase intention for bioplastic and paper-based packaging as alternatives to recyclable plastics. Paper presented at the 9th EAAE PhD Workshop, 22. - 24. June 2022, Parma, Italy.

Macht, J., Klink-Lehmann, J., and Hartmann, M.(2022): Not in my Backyard? General versus Local Acceptance of Bio-Based Technologies. Paper presented at the 16th International European Forum on System Dynamics and Innovation in Food Networks, 14. - 18. February 2022, Garmisch-Partenkirchen, Germany (online).

Macht, J., Klink-Lehmann, J., and Simons, J.(2021): German Citizens‘ Perception of the Transition towards a Sustainable Bioeconomy: A Glimpse into the Rheinische Revier. Paper presented at the International Sustainability Transitions Conference, Track 7 – Movements, culture & civil society in transitions, 08.10.2021, Karlsruhe, Germany (online).

Publications

Macht, J., Klink-Lehmann, J., Simons, J.(2022): German Citizens‘ Perception of the Transition towards a Sustainable Bioeconomy: A Glimpse into the Rheinische Revier, Sustainable Production and Consumption 31, 175-189. https://doi.org/10.1016/j.spc.2022.02.010

Macht, J., Klink-Lehmann, J., Piqueras-Fiszman, B. and Hartmann, M. (2021): Insights into the organic labelling effect: the special case of wine, British Food Journal, Vol. ahead-of-print No. ahead-of-print. https://doi.org/10.1108/BFJ-04-2021-0378

Supervised Theses

  • Biobasierte Lebensmittelverpackungen - Ein Überblick über Arten, Marktreife und Konsumentenwahrnehmung
  • Understanding Public Perceptions of Bioeconomy and Biotechnology - A Systematic Literature Review
  • What Drives Consumers' Attitudes towards the Purchase of Bio-Based Coffee Capsules?
  • Konsumentenakzeptanz von Aquaponik - eine Literaturanalyse
  • Die politische Strategie einer "Bioökonomie" und was europäische Bürger darunter verstehen - Eine vergleichende Literaturanalyse
  • Was denken Konsument*innen über In-vitro-Fleisch? Ein Literaturüberblick

 

 

 

Last update: 15.09.2022