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Artikel in Fachzeitschriften (begutachtet)


Birkle, I., Klink-Lehmann, J., Hartmann, M. (2022): Different and alike: Level and determinants of public acceptance of fattening pig, beef cattle and broiler farming in Germany, Meat Science, Special Issue 193(108946), Link.

Hirsch, S., Petersen, T., Koppenberg, M., Hartmann, M. (2022): CSR and firm profitability: Evidence from a meta-regression analysis, Journal of Economic Surveys: 1 - 40, Link.

Klink-Lehmann, J., Langen, N., Simons, J., Hartmann, M. (2022): Jumping on the Bandwagon of Responsibility—Or Not? Consumers’ Perceived Role in the Meat Sector, Sustainability 14(10): 6295, Link.

Macht, J., Klink-Lehmann, J., Simons, J. (2022): German Citizens’ Perception of the Transition towards a Sustainable Bioeconomy: A Glimpse into the Rheinische Revier, Sustainable Production and Consumption 31: 175-189, Link.

Marcus, N., Klink-Lehmann, J., Hartmann, M. (2022): Exploring factors determining German consumers’ intention to eat meat alternatives, Food Quality and Preference: 104610, Link.

Menozzi, D., Yeh, C.-H., Cozzi, E., Arfini, F. (2022): Consumer Preferences for Cheese Products with Quality Labels: The Case of Parmigiano Reggiano and Comté, Animals Vol. 12(10), Link.

Ploll, U., Arato, M., Börner, J., Hartmann, M. (2022): Sustainable Innovations: A Qualitative Study on Farmers’ Perceptions Driving the Diffusion of Beneficial Soil Microbes in Germany and the UK, Sustainability 14(10): 1-23, Link.

Török, A., Gorton, M., Yeh, C.-H., Czine, P., Balogh, P. (2022): Understanding Consumers’ Preferences for Protected Geographical Indications: A Choice Experiment with Hungarian Sausage Consumers, Foods Vol. 11(7), Link.

Weingarten, N., Hartmann, M. (2022): Let's talk about straw: the effect of information provision on consumers' attitudes towards pig husbandry systems, British Food Journal, (ahead-of-print), Link.

Weingarten, N., Meraner, M., Bach, L., Hartmann, M. (2022): Can information influence meat consumption behaviour? An experimental field study in the university canteen, Food Quality and Preference, 97, 104498, Link.


Diaz, A. S. L., Macheda, D., Saha, H., Ploll, U., Orine, D., Biere, A. (2021): Tackling the Context-Dependency of Microbial-Induced Resistance, Agronomy 11(7): 1293 ff., Link.

Gorton, M., Tocco, B., Yeh, C.-H., Hartmann, M. (2021): What determines consumers’ use of eco-labels? Taking a close look at label trust, Ecological Economics 189: 107173, Link.

Huffaker, R., Hartmann, M. (2021): Reconstructing dynamics of foodborne disease outbreaks in the US cattle market from monitoring data, Plos One 16(1), Link.

Lerro, M., Yeh, C.-H., Klink-Lehmann, J., Hartmann, M., Cembalo, L. (2021): The Effect of Moderating Variables on Consumer Preferences for Sustainable Wines, Food Quality and Preference 94: 104336, Link.

Macht, J., Klink-Lehmann, J., Piqueras-Fiszman, B., Hartmann, M. (2021): Insights into the organic labelling effect: the special case of wine, British Food Journal, Link.

Menozzi, D., Giraud, G., Saidi, M., Yeh, C.-H. (2021): Consumer choice drivers for quality-labelled food: A cross-cultural comparison on PDO cheese., Foods 10(6): 1176, Link.

Meyer, K., Simons, J. (2021): Good Attitudes Are Not Good Enough: An Ethnographical Approach to Investigate Attitude-Behavior Inconsistencies in Sustainable Choice, Foods 10(6): 1317, Link.

Petersen, T., Hartmann, M., Hirsch, S. (2021): Which meat (substitute) to buy? Is Front of Package Information reliable to identify the healthier and more natural choice?, Food Quality and Preference 94: 104298, Link.

Schäfer, F. J., Feneis, B., Keller, M., Meyer, S., Simons, J., Wedekind, H. (2021): Der Fischmarkt in Deutschland im Pandemiejahr 2020 – Einfluss auf den (nationalen) Aquakultursektor und das Konsumverhalten, Zeitschrift für Fischerei 1, Artikel 8: 1-8, Link.

Simons, J., Vierboom, C., Klink-Lehmann, J., Härlen, I., Hartmann, M. (2021): Vegetarianism/Veganism: A Way to Feel Good, Sustainability 13(7): 3618, Link.

Yeh, C.-H., Hartmann, M. (2021): To Purchase or Not to Purchase? Drivers of Consumers’ Preferences for Animal Welfare in Their Meat Choice, Sustainability 13(16): 9100, Link.

Yeh, C.-H., Hartmann, M., Gorton, M., Tocco, B., Amilien, V., Steinnes, K. K. (2021): Looking behind the choice of organic: A cross-country analysis applying Integrated Choice and Latent Variable Models, Appetite 167: 105591, Link.


Landwehr, S., Hartmann, M. (2020): Industry self-regulation of food advertisement to children: Compliance versus effectiveness of the EU Pledge, Food Policy, Vol.91, Link.

Ploll, U., Petritz, H., Stern, T. (2020): A social innovation perspective on dietary transitions: Diffusion of vegetarianism and veganism in Austria, Environmental Innovation and Societal Transitions 36: 164-176, Link.

Ploll, U., Stern, T. (2020): From diet to behaviour: exploring environmental- and animal-conscious behaviour among Austrian vegetarians and vegans, British Food Journal 122: 3249-3265, Link.

Yeh, C.-H. (2020): What Matters When Purchasing Fresh Agri-Food for Taiwanese Consumers? A Best-Worst Scaling Approach, Open Journal of Business and Management, 8(01): 135-155, Link.

Yeh, C.-H., Hartmann, M., Langen, N. (2020): The Role of Trust in Explaining Food Choice: Combining Choice Experiment and Attribute Best–Worst Scaling, Foods, 9(1), 45., Link.


Klink-Lehmann, J., Langen, N. (2019): Illuminating the ‘animal welfare’ consumer via different elicitation techniques, Meat Science 157: 107861-107876, Link.

Vo, T. M. H., Arato, M. (2019): Corporate social responsibility in a developing country context: a multi-dimensional analysis of modern food retail sector in Vietnam, Agroecology and Sustainable Food Systems: 1-26, Link.


Christoph-Schulz, I., Hartmann, M., Kenning, P., Luy, J., Mergenthaler, M., Reisch, L., Roosen, J., Spiller, A. (2018): SocialLab – Nutztierhaltung im Spiegel der Gesellschaft: Erste Ergebnisse und Implikationen, Journal of Consumer Protection and Food Safety 13(2): 145-236, Link.

Haß, J., Hartmann, M. (2018): What determines the fruit and vegetables intake of primary school children? - An analysis of personal and social determinants, Appetite 120(2018): 82-91, Link.

Haß, J., Lischetzke, T., Hartmann, M. (2018): Does the distribution frequency matter? A subgroup specific analysis of the effectiveness of the EU School Fruit and Vegetable Scheme in Germany comparing twice and thrice weekly deliveries, Public Health Nutrition 1-13, Link.

Lorenz, B. A.-S., Langen, N., Hartmann, M., Klink-Lehmann, J. (2018): Decomposing Attitudes towards Food Leftovers: Implications for General Attitude, Intention and Behavior, British Food Journal 120(11): 2498-2509, Link.

Simons, J., Luy, J., Vierboom, C., Härlen, I., Klink-Lehmann, J., Hartmann, M. (2018): Akzeptanz der Nutztierhaltung in Deutschland – Ergebnisse der psychologischen und ethischen Untersuchung von Bestimmungsfaktoren, Journal of Consumer Protection and Food Safety 13(2): 151-156, Link.

Stern, T., Ploll, U., Spies, R., Schwarzbauer, P., Hesser, F., Ranacher, L. (2018): Understanding Perceptions of the Bioeconomy in Austria—An Explorative Case Study, Sustainability 10(11): 4142, Link.

Vo, T. M. H., Hartmann, M., Langen, N. (2018): Rewarding the good and penalizing the bad? Consumers’ reaction to food retailers’ conduct, British Food Journal 120(11): 2539-2553, Link.

Yeh, C.-H., Hartmann, M., Hirsch, S. (2018): Does information on equivalence of standards direct choice? Evidence for organic labels from different countries-of-origin, Food Quality and Preference 65: 28-39, Link.

Yeh, C.-H., Hartmann, M., Hirsch, S. (2018): Taiwanese consumer survey data for investigating the role of information on equivalence of organic standards in directing food choice. (accepted), Data in Brief, Link.


Gussek, I., Hirsch, S., Hartmann, M., Südekum, K.-H., Hummel, J. (2017): Feeding practices for captive giraffes (Giraffa camelopardalis) in Europe: a survey in EEP zoos, Journal of Zoo and Aquarium Research 5(1): 62-70, Link.

Hartmann, M., Cash, S., Yeh, C.-H., Landwehr, S., McAlister, A. R. (2017): Children's purchase behavior in the snack market: Can branding or lower prices motivate healthier choices?, Appetite, Link.

Janßen, D., Langen, N. (2017): The bunch of sustainability labels - Do consumers differentiate?, Journal of Cleaner Production 143: 1233-1245, Link.

Lorenz, B. A.-S., Hartmann, M., Hirsch, S., Kanz, O., Langen, N. (2017): Determinants of Plate Leftovers in One German Catering Company, Sustainability 9(5): 807, Link.

Lorenz, B. A.-S., Hartmann, M., Langen, N. (2017): What makes people leave their food? The interaction of personal and situational factors leading to plate leftovers in canteens, Appetite 116: 45-56, Link.

Lorenz, B. A.-S., Langen, N. (2017): Determinants of how individuals choose, eat and waste: Providing common ground to enhance sustainable food consumption out-of-home, International Journal of Consumer Studies, Link.


Civai, C., Hawes, D., DeYoung, C. G., Rustichini, A. (2016): Intelligence and Extraversion in the neural evaluation of delayed rewards, Journal of Research in Personality 61: 99–108, Link.

Langen, N., Hartmann, M. (2016): Chocolate Brands’ Communication of CSR in Germany, The Economics of Chocolate. Oxford University Press: 247-268, Link.

Methner, S., Maschkowski, G., Hartmann, M. (2016): The European School Fruit Scheme: impact on children’s fruit and vegetable consumption in North Rhine-Westphalia, Germany, Public Health Nutrition 20(3): 542-548, Link.

von Germeten, J.-P., Hartmann, M. (2016): Balancing Profitability with Social Consciousness: Determinants of suppliers' intensity of participation in the EU School Fruit Scheme (forthcoming), Renewable Agriculture and Food Systems: 14, Link.

Yeh, C.-H., Hartmann, M. (2016): Consumers’ Preference for Sweet Peppers with different Process Attributes: A Discrete Choice Experiment in Taiwan., International Journal on Food System Dynamics 7(4): 293-310, Link.


Goebel, C., Langen, N., Blumenthal, A., Teitscheid, P., Ritter, G. (2015): Cutting Food Waste through Cooperation along the Food Supply Chain, Sustainability 2015 7(2): 1429-1445, Link.

Grebitus, C., Hartmann, M., Reynolds, N. (2015): Global Obesity Study on Drivers for Weight Reduction Strategies, Obesity Facts, Link.

Hartmann, M., Klink, J., Simons, J. (2015): Cause related marketing in the German retail sector: Exploring the role of consumers’ trust, Food Policy 52: 108-114, Link.

Hirsch, S., Schiefer, J. (2015): What causes firm profitability variation in the EU food industry? A redux of classical approaches of variance decomposition, Agribusiness: an International Journal 32(1), Link.

Hoffmann, J., Hirsch, S., Simons, J. (2015): Identification of spatial agglomerations in the German food processing industry, Papers in Regional Science, Link.

Langen, N., Goebel, C., Waskow, F. (2015): The effectiveness of advice and actions in reducing food waste, in: Proceedings of the ICE - Waste and Resource Management, Volume 168, Issue 2: pages 72 – 86, Link.

Lorenz, B. A.-S., Hartmann, M., Simons, J. (2015): Impacts from Region-of-Origin Labeling on Consumer Product Perception and Purchasing Intention – Causal Relationships in a TPB based Model, Food Quality and Preference 45: 149-157, Link.

Sommer, F., Klink, J., Senkl, D., Hartmann, M. (2015): Determinants of web-based CSR disclosure in the food industry, International Journal on Food System Dynamics 6(1): 24-31, Link.

von Germeten, J.-P., Hirsch, S. (2015): Pre-sliced or Do-It-Yourself? Determinants of Schoolchildren's Acceptance of Convenience Fruits and Vegetables, Food Quality and Preference 44: 1-11, Link.

Yeh, C.-H., Lücke, F.-K., Janssen, J. (2015): Bioplastics: Acceptable for the Packaging of Organic Food? A Policy Analysis., Journal of Agriculture, Food Systems, and Community Development 6(1): 95-105, Link.


Hirsch, S., Hartmann, M. (2014): Persistence of firm-level profitability in the European dairy processing industry, Agricultural Economics 45(S1): 53-63, Link.

Hirsch, S., Schiefer, J., Gschwandtner, A., Hartmann, M. (2014): The determinants of firm profitability differences in EU food processing., Journal of Agricultural Economics 65(3): 703-721, Link.

Klink, J., Langen, N., Hecht, S., Hartmann, M. (2014): Sustainability as Sales Argument in the Fruit Juice Industry? An Analysis of On-Product Communication, International Journal on Food System Dynamics 5(3): 144-158, Link.

Maschkowski, G., Hartmann, M., Hoffmann, J. (2014): Health-related on-pack communication and nutritional value of ready-to-eat breakfast cereals evaluated against five nutrient profiling schemes, BMC Public Health 2014 14(1178), Link.

Maschkowski, G., Wanner, M. (2014): Die Transition-Town-Bewegung - Empowerment für die große Transformation?, PND-online 2(9): 60-71, Link.


Hartmann, M., Heinen, S., Melis, S., Simons, J. (2013): Consumers' Awareness of CSR in the German Pork Industry, British Food Journal 115(1): 124-141, Link.

Hirsch, S., Gschwandtner, A. (2013): Profit persistence in the food industry: evidence from five European countries, European Review of Agricultural Economics 40(5): 741-759, Link.

Klöckner, H., Langen, N., Hartmann, M. (2013): COO labeling as a tool for pepper differentiation in Germany: Insights into the taste perception of organic food shoppers, British Food Journal 115(8), Link.

Langen, N., Adenäuer, L. (2013): Where does the Fair Trade price premium go? - Confronting consumers' request with reality, Social Enterprise Journal 9(3), Link.

Langen, N., Grebitus, C., Hartmann, M. (2013): Success factors of Cause-related Marketing in Germany, Agribusiness 29(2): 207-227, Link.

Mueller Loose, S., Peschel, A., Grebitus, C. (2013): Quantifying effects of convenience and product packaging on consumer preferences and market share of seafood products: The case of oysters, Food Quality and Preference 28(2): 492-504, Link.


Grebitus, C., Colson, G., Menapace, L. (2012): A comparison of hypothetical survey rankings with consumer shopping behavior and product knowledge, Journal of Agricultural and Applied Economics 44(1): 35-47, Link.

Hartmann, M., Grebitus, C., Roosen, J. (2012): Editorial to the Special Issue 'Economics of Food Choice and Health', European Review of Agricultural Economics 39(5): 741-743, Link.

Menapace, L., Colson, G., Raffaelli, R. (2012): Risk Aversion, Subjective Beliefs, and Farmer Risk Management Strategies, American Journal of Agricultural Economics 95(2): 384-389, Link.


Grebitus, C., Bruhn, M. (2011): A Way to More Effective Marketing Strategies: Analyzing Dimensionality of Cognitive Structures Quantitatively, SAGE Open, August: 1-11, Link.

Grebitus, C., Menapace, L., Bruhn, M. (2011): Consumers' Use of Seals of Approval and Origin Information: Evidence From the German Pork Market, Agribusiness 27(4): 478-492, Link.

Hartmann, M. (2011): Corporate social responsibility in the food sector, European Review of Agricultural Economics 38(3): 297-324, Link.

Herzfeld, T., Drescher, L., Grebitus, C. (2011): Cross-national adoption of private food quality standards, Food Policy 36(3): 401-411, Link.

Langen, N. (2011): Are ethical consumption and charitable giving substitutes or not? 'Insights into consumers' coffee choice, Food Quality and Preferences 22(5): 412-421, Link.

Lensch, A. K., Hartmann, M., Simons, J. (2011): Beeinflussung der Wirkung von Ernährungsinformation durch Framing: Analyse am Beispiel von Folsäure, German Journal of Agricultural Economics 60(3): 139-153, Link.

Menapace, L., Colson, G., Grebitus, C., Facendola, M. (2011): Consumers' preferences for geographical origin labels: evidence from the Canadian oil market, in: European Review of Agricultural Economics 38(2): 193-212, Link.


Hartmann, M. (2010): The EU School Fruit Program - a Step Towards a ‘Healthy' CAP? Forword, EuroChoices Special Issue: Five Years of Accession in the New Member States 9(2/3).

Hartmann, M. (2010): The EU School Fruit Program - a Step Towards a 'Healthy' CAP? Foreword, EuroChoices 9(2), Link.

Langen, N., Grebitus, C., Hartmann, M. (2010): Is there Need for more Transparency and Efficiency in Cause-related Marketing?, International Journal on Food System Dynamics 4: 366-381, Link.

Yue, C., Grebitus, C., Bruhn, M., Jensen, H. (2010): Marketing organic and conventional potatoes in Germany, Journal of International Food & Agribusiness Marketing 22(1/2): 164-178, Link.


Berg, E., Hartmann, M., Heckelei, T., Holm-Müller, K., Nolten, R., Schiefer, G. (2009): Risiken in der Agrar- und Ernährungswirtschaft und ihre Bewältigung, Berichte über Landwirtschaft 87(3): 491-509, Link.

Drescher, L., Grebitus, C., Herzfeld, T. (2009): Spread of retailer food quality standards: A transition countries perspective, Outlook on Agriculture 38(1): 15-22, Link.

Fischer, C., Hartmann, M., Reynolds, N., Leat, P., Revoredo-Giha, C., Henchion, M., Albisu, L. M., Gracia, A. (2009): Sustainability of Business Relationships in EU Agri-food Chains and Opportunities for Improvement, EuroChoices 8(3): 20-21, Link.

Fischer, C., Hartmann, M., Reynolds, N., Leat, P., Revoredo-Giha, M., Henchion, M., Albisu, L. M., Gracia, A. (2009): Factors influencing contractual choice and sustainable relationships in European agri-food supply chains, European Review of Agricultural Economics 36(4): 541-569, Link.

Hartmann, M., Maschkowski, G. (2009): Increasing Children's Fruit and Vegetable Consumption: Lessons from advertising, EuroChoices 8(3): 22-28, Link.

Reynolds, N., Fischer, C., Hartmann, M. (2009): Determinants of sustainable economic relationships in selected German agri-food chains, British Food Journal 111(8): 776-793, Link.

Simons, J., Zimmer, R., Vierboom, C., Härlen, I., Hertel, R., Böl, G.-F. (2009): The slings and arrows of communication on nanotechnology, Journal of Nanoparticle Research 11(7): 1555-1571, Link.


Fischer, C., Hartmann, M., Bavorova, M., Hockmann, H., Suvanto, H., Viitaharju, L., Leat, P., Revoredo-Giha, C., Henchion, M., McGee, C., Dybowski, G., Kobuszynska, M. (2008): Business Relationships and B2B Communication in Selected European Agrifood Chains - First Empirical Evidence, International Food and Agribusiness Management Review 11(2): 73-99, Link.

Grebitus, C., Bruhn, M. (2008): Analyzing semantic networks of pork quality by means of concept mapping, Food Quality and Preference 19(1): 86-96, Link.

Schiefer, J., Fischer, C. (2008): The gap between wine expert ratings and consumer preferences: Measures, determinants and marketing implications, International Journal of Wine Business Research 20(4): 335-351, Link.

Schiefer, J., Hartmann, M. (2008): Determinants of Competitive Advantage for German Food Processors, Agribusiness 24(3): 306-319, Link.


Fischer, C., Fritz, M. (2007): The role of trust in European food chains: theory and empirical findings, International Food and Agribusiness Management Review 10(2): 141-163, Link.

Fischer, C., Schornberg, S. (2007): Assessing the Competitiveness Situation of EU Food and Drink Manufacturing Industries: An Index-Based Approach, Agribusiness 23(4): 473-496, Link.

Fischer, C., Schornberg, S. (2007): The competitiveness situation of the EU meat processing and beverage manufacturing sectors, Food Economics 4(3): 148-158.

Härlen, I., Simons, J., Vierboom, C. (2007): Acrylamid in Lebensmitteln - Ändert Risikokommunikation das Verbraucherverhalten?, in: Epp, A., Hertel, R., Böl, G.-F. (Hrsg.): BfR Wissenschaft, 1/2007.Berlin, Link.

Hartmann, M., Rudloff, B., Heckelei, T. (2007): Introduction, Journal of International Agricultural Trade and Development 4(1): V-VI.


Beukert, C., Simons, J. (2006): Der Markt für ökologisch erzeugte Fleischprodukte: Wachstumsimpulse durch den Aufbau einer effizienten und konsumentenorientierten Wertschöpfungskette, Schriftenreihe des Lehr- und Forschungsschwerpunktes, Link.

Fischer, C. (2006): The Complexities of Modern Food Consumption and Implications for International Food Product Marketers, Journal of International Food & Agribusiness Marketing 19(1): 7-35, Link.


Fischer, C. (2004): Managing International Trade of Food Products - A Survey of German and Australian Companies, Agribusiness 20(1): 61-80, Link.

Fischer, C. (2004): The influence of immigration and international tourism on the demand for imported food products, Food Economics 1(1): 21-33, Link.

Hartmann, M., Schornberg, S. (2004): Is meat processing in Central and Eastern European New Member States competitive after EU accession?, EuroChoices 3(1): 26-31, Link.


Bongaerts, R., Giebel, A., Simons, J., Wolffram, R. (2002): Impacts of stricter standards in the EU for keeping laying hens in battery cages, World's Poultry Science Journal 58: 365-370, Link.

Frohberg, K., Hartmann, M. (2002): Financing enlargement: The case of agriculture and rural development, Intereconomics 37(2): 71-77, Link.

Wolffram, R., Simons, J., Giebel, A., Bongaerts, R. (2002): Impacts of stricter standards in the EU for keeping laying hens in battery cages, World's Poultry Science Journal 58: 365-370, Link.


Brosig, S., Hartmann, M. (.) (2001): Analysis of Food Consumption in Central and Eastern Europe: Relevance and Empirical Methods, Studies on the Agricultural and Food Sector in Central and Eastern Europe, Kiel 13.

Härlen, I., Simons, J., Vierboom, C. (2001): Einfluss des Images von Bio-Produkten auf den Absatz der Erzeugnisse, Agrarwirtschaft 50(5): 286-292, Link.

Simons, J., Fauth, J., Vierboom, C. (2001): Integrating quantitative analysis methods in qualitative market research processes, Planung und Analyse, Special English Edition: 48-53.


Simons, J., Wolffram, R. (1999): Wirkungsanalyse zur EU-Agrarreform in "Agenda 2000" - ein Diskussionsbeitrag., Agrarwirtschaft 48(3/4): 167-169.


Simons, J. (1998): Verschiebung des Preisrisikos mit Hilfe von Terminkontrakten, Diskussionsbeitrag zum gleichnamigen Artikel von J.M.E. Pennings, Agrarwirtschaft 47(5): 130-131.


Hartmann, M., Schmitz, P. (1997): Redefining the Roles of European Agriculture, European Review of Agricultural Economics, Special Issue 24(3-4).


Hartmann, M., Krissoff, B., Leetmaa, S. (1996): Competitiveness and Environmental Quality: The Role of Export Subsidies, Agricultural and Resource Economics Review 25(2): 232-240.


Hartmann, M., Schmitz, P. (1988): Die Handelseffekte der EG-Agrarreform, Wirtschaftsdienst: 477-483.

Hartmann, M., Schmitz, P. (1988): EC Agricultural Reform Policy - The Beginning of a New Form of Protectionism?, Intereconomics 23(4): 151-158, Link.


Hartmann, M., Schmitz, P. (1987): The Effects of the Common Agricultural Price Policy on the Third World, Quarterly Journal of International Agriculture 26(4): 341-354.