Current research grants
Chair of Agricultural and Food Market Research
The transition towards an ecologically, socially, and economically more responsible production and consumption based on sustainability criteria belongs to the 17 UN sustainability goals agreed by the international community. This involves comprehensive adaptation and change processes at all levels of the agricultural and food value chains at national and international level.
In our interdisciplinary team consisting of agricultural economists, psychologists, nutritionists as well as sustainability and communication scientists, we analyze the behavior of consumers and other stakeholders in the value chains of the agricultural and food markets. In our research projects, we gain knowledge on how the transformation process, that is necessary to achieve the sustainability goals, can be promoted.
Prof. Dr. Monika Hartmann
D-53115 Bonn, Germany
Tel. 0228 73 35 38
Fax: 0228 73 33 74
Office hours for students by appointment with the secretariat
Web-Organisation: Maria Knaut, Last Updated: Friday, February 14, 2020
Bilderwelten der Nutztierhaltung - Kluft zwischen Idealvorstellung und Wahrnehmung als Treiber für den Wettbewerb, Simons, J., Birkle, I., Hartmann, M., (2019) Fleischwirtschaft 1: 21-24.