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Diese Themen sind Vorschläge und stehen in der Regel in Zusammenhang mit laufenden Forschungsprojekten.
Weitergehende Informationen finden Sie über die Links bei den Professuren.
These topics are suggestions and are typically related to ongoing research projects.
Further information is available on the chair groups' websites.
Professur für Produktionsökonomik
Titel | Betreuer |
Can mental models help in explaining the attitude-behavior gap when it comes to sustainable farming practices? | Prof. Dr. Silke Hüttel |
How did the COVID-19 pandemic impact farmland markets? A case study for Saxony-Anhalt | Dr. Stefan Seifert |
Land values and cropland management | Prof. Dr. Silke Hüttel |
Locally adapted agri-environmental schemes for the Rheinisches Revier | Dr. Reinhard Uehleke |
Production functions with respect to phosphorus fertilization based on field trial data | Prof. Dr. Silke Hüttel |
The Farmland Price-Size Puzzle Revisited: A Case Study for Eastern Germany | Dr. Stefan Seifert |
The interplay of biogas production and crop diversity – A case study for Brandenburg | Lars Isenhardt |
The potential of sustainable intensification as part of transformation pathways towards a bio-based economy in the Rheinische Revier | Prof. Dr. Silke Hüttel |
What is the relationship between weather and farmland prices? A case-study for the German land market | Dr. Stefan Seifert |
Professur für Wirtschafts- und Agrarpolitik
Professur für Marktforschung der Agrar- und Ernährungswirtschaft
Titel | Betreuer |
Consumer acceptance of (and WTP for) different algae-based products | Janine Macht |
Consumer acceptance of sustainable innovations in food production: a survey (or experiment) among German students | Ursula Ploll |
Consumers’ purchase intention of/for antibiotic-free meat – An empirical analysis at the example of “Reinerts Herzenssache” | Jeanette Klink-Lehmann |
Genomic selection to reduce antibiotic use in livestock production - a consumers'acceptance study | Jeanette Klink-Lehmann |
How consumers evaluate credence attributes in the food production process: insights from focus group discussions on perceptions and attitudes towards the usage of new sustainable technologies in food production | Ursula Ploll |
How farmers deal with innovation and new technology to increase sustainable farming practices: qualitative insights from farmers in NRW | Ursula Ploll |
Investigating consumers’ information search behavior in the food market | Jeanette Klink-Lehmann |
Knowledge, Attitudes and Information Needs of Nutritionists about climate change and the concept of Planetary Boundaries | Dr. Gesa Maschkowski |
Mandatory country-of-origin labeling (COOL): Measure of protection or consumer information | Dr. Ching-Hua Yeh |
Opportunities and challenges in designing a virtual supermarket study - evidence form expert interviews | Dr. Ching-Hua Yeh |
Opportunities and challenges in designing a virtual supermarket study - evidence form qualitative interviews | Dr. Ching-Hua Yeh |
Technologie-, Innovationsmanagement und Entrepreneurship
Titel | Betreuer |
Cross-industry innovation for animal health - How do distant knowledge fields shape animal nutrition? (In cooperation with Evonik Industries AG) | Dr. Michael Wustmans |
Indicators for measuring convergence | Philipp Baaden |
Underlying mental models of purpose entrepreneurs and assessing their potential for the bioeconomy | Dr. Natalie Laibach |
Working across disciplines – designing a workshop concept to assess the ability of interdisciplinarity of researchers and entrepreneurs | Dr. Natalie Laibach |
Professur für Ökonomik Nachhaltiger Landnutzung und Bioökonomie
Stand:1.3.2021, 2:42