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Diese Themen sind Vorschläge und stehen in der Regel in Zusammenhang mit laufenden Forschungsprojekten.
Weitergehende Informationen finden Sie über die Links bei den Professuren.
These topics are suggestions and are typically related to ongoing research projects.
Further information is available on the chair groups' websites.
Professur für Produktionsökonomik
| Titel | Betreuer |
| Dairy cow welfare and technical efficiency: a case study for North-Rhine Westphalia | Prof. Dr. Silke Hüttel |
| Farmers’ preferences for outcome based agri-environmental measures | Dr. Reinhard Uehleke |
| Location as a price determinant for farmland – A case study for eastern Germany | Dr. Stefan Seifert |
| Nature conservation and farmland pricing | Prof. Dr. Silke Hüttel |
Professur für Wirtschafts- und Agrarpolitik
Professur für Marktforschung der Agrar- und Ernährungswirtschaft
| Titel | Betreuer |
| Animal welfare in the media – a content analysis | Kathrin Meyer |
| Consumer preferences for fish from aquaponic facilities | Dr. Ching-Hua Yeh |
| Consumer preferences for plant products from aquaponic facilities | Dr. Ching-Hua Yeh |
| Consumers' demand for club varieties: An experimental study based on apples | Jeanette Klink-Lehmann |
| Consumers’ acceptance of bio-based products/technologies: An experimental study at the example of coffee capsules of maize | Janine Macht |
| Consumers’ purchase intention of/for antibiotic-free meat – An empirical analysis at the example of “Reinerts Herzenssache” | Jeanette Klink-Lehmann |
| Genomic selection to reduce antibiotic use in livestock production - a consumers'acceptance study | Jeanette Klink-Lehmann |
| How consumers evaluate credence attributes in the food production process: insights from focus group discussions on perceptions and attitudes towards the usage of living micro-organisms in food production | Ursula Ploll |
| How farmers deal with innovation and new technology: qualitative insights from farmers in NRW using the example of innovations based on beneficial soil-microbes | Ursula Ploll |
| Influence of information on consumer’s perception of Italian red wines | Dr. Ching-Hua Yeh |
| Influence of social standards on consumers' purchasing behaviour : an experimental study on the example of fruits (e.g. mangos) | Jeanette Klink-Lehmann |
| Mandatory country-of-origin labeling (COOL): Measure of protection or consumer information | Dr. Ching-Hua Yeh |
| Sustainability labels on "Glühwein"/ "Sangria": Do consumers care? | Jeanette Klink-Lehmann |
| The role of different sustainability labels for consumers' taste perception and WTP for wine | Janine Macht |
Professur für Technologie- und Innovationsmanagement im Agribusiness
| Titel | Betreuer |
| Analyzing the potential of Science Fiction Prototyping as a research method within the Bioeconomy | Dr. Michael Wustmans |
| Are start ups in emering (converging) areas like “biosensors” “bioinformatics” affected by cognitive distance? | Prof. Dr. Stefanie Bröring |
| Impact of Digitalisation on Innovation Management | Prof. Dr. Stefanie Bröring |
| Is there an impact of political strategies in the bioeconomy technology landscape? Comparison of political strategies with patent and publication data | Dr. Natalie Laibach |
| Recognition and evaluation of key enabling technologies for the bioeconomy by experts: questionnaire design and testing | Dr. Natalie Laibach |
| What are the microfoundations of an entrepreneur active converging settings? | Prof. Dr. Stefanie Bröring |
| What exampels of platform business models exist in Life Sciences, Food & Agri? | Prof. Dr. Stefanie Bröring |
Professur für Ökonomik Nachhaltiger Landnutzung und Bioökonomie
Stand:22.2.2020, 21:41