Masterarbeiten zur Vergabe

Diese Themen sind Vorschläge und stehen in der Regel in Zusammenhang mit laufenden Forschungsprojekten.

Weitergehende Informationen finden Sie über die Links bei den Professuren.

These topics are suggestions and are typically related to ongoing research projects.

Further information is available on the chair groups' websites.

Professur für Produktionsökonomik

Titel	Betreuer
Can mental models help in explaining the attitude-behavior gap when it comes to sustainable farming practices?	Prof. Dr. Silke Hüttel
How did the COVID-19 pandemic impact farmland markets? A case study for Saxony-Anhalt	Dr. Stefan Seifert
Land values and cropland management	Prof. Dr. Silke Hüttel
Locally adapted agri-environmental schemes for the Rheinisches Revier	Dr. Reinhard Uehleke
Production functions with respect to phosphorus fertilization based on field trial data	Prof. Dr. Silke Hüttel
The Farmland Price-Size Puzzle Revisited: A Case Study for Eastern Germany	Dr. Stefan Seifert
The interplay of biogas production and crop diversity – A case study for Brandenburg	Lars Isenhardt
The potential of sustainable intensification as part of transformation pathways towards a bio-based economy in the Rheinische Revier	Prof. Dr. Silke Hüttel
What is the relationship between weather and farmland prices? A case-study for the German land market	Dr. Stefan Seifert

Titel	Betreuer
An attribute-based approach for analyzing probabilities and determinants of PhenoRob-type technology adoption	Linmei Shang
Sortenanforderungen und -wahl im Winterweizenanbau	Maria Gerullis
Variety multiplication and choice in winter wheat – is there a gap between supply and demand?	Maria Gerullis

Titel	Betreuer
Consumer acceptance of (and WTP for) different algae-based products	Janine Macht
Consumer acceptance of sustainable innovations in food production: a survey (or experiment) among German students	Ursula Ploll
Consumers’ purchase intention of/for antibiotic-free meat – An empirical analysis at the example of “Reinerts Herzenssache”	Jeanette Klink-Lehmann
Genomic selection to reduce antibiotic use in livestock production - a consumers'acceptance study	Jeanette Klink-Lehmann
How consumers evaluate credence attributes in the food production process: insights from focus group discussions on perceptions and attitudes towards the usage of new sustainable technologies in food production	Ursula Ploll
How farmers deal with innovation and new technology to increase sustainable farming practices: qualitative insights from farmers in NRW	Ursula Ploll
Investigating consumers’ information search behavior in the food market	Jeanette Klink-Lehmann
Knowledge, Attitudes and Information Needs of Nutritionists about climate change and the concept of Planetary Boundaries	Dr. Gesa Maschkowski
Mandatory country-of-origin labeling (COOL): Measure of protection or consumer information	Dr. Ching-Hua Yeh
Opportunities and challenges in designing a virtual supermarket study - evidence form expert interviews	Dr. Ching-Hua Yeh
Opportunities and challenges in designing a virtual supermarket study - evidence form qualitative interviews	Dr. Ching-Hua Yeh

Titel	Betreuer
Cross-industry innovation for animal health - How do distant knowledge fields shape animal nutrition? (In cooperation with Evonik Industries AG)	Dr. Michael Wustmans
Indicators for measuring convergence	Philipp Baaden
Underlying mental models of purpose entrepreneurs and assessing their potential for the bioeconomy	Dr. Natalie Laibach
Working across disciplines – designing a workshop concept to assess the ability of interdisciplinarity of researchers and entrepreneurs	Dr. Natalie Laibach

Titel	Betreuer
MSc topics on sustainable land management (SLM) in Kenya in collaboration with TMG Research – Think Tank for Sustainability: Extended deadline for Summer Sem.: Febr 15th 2019, for the Winter Sem.: March 30th 2019	Prof. Dr. Jan Börner
Spatial Modelling of Bioeconomic Innovation Potential	Dr. Lisa Biber-Freudenberger
The influence of opportunity costs on the profitability of wildflower strips: a remote sensing approach	Maximilian Meyer

Stand:1.3.2021, 2:42