Sie sind hier: ILRLehre

Masterarbeiten zur Vergabe

Diese Themen sind Vorschläge und stehen in der Regel in Zusammenhang mit laufenden Forschungsprojekten.

Weitergehende Informationen finden Sie über die Links bei den Professuren.

These topics are suggestions and are typically related to ongoing research projects.

Further information is available on the chair groups' websites.


Professur für Produktionsökonomik

For details on the topics please go to the ecampus group: Masterarbeiten PE or contact the supervisor.

Bitte verwenden Sie Ihren studentischen E-Mail-Account zur Kontaktaufnahme.
Please use your student e-mail account for any contact request.

Titel Betreuer 
Can mental models help in explaining the attitude-behavior gap when it comes to sustainable farming practices? Prof. Dr. Silke Hüttel 
How did the COVID-19 pandemic impact farmland markets? A case study for Saxony-Anhalt Dr. Stefan Seifert 
Locally adapted agri-environmental schemes for the Rheinisches Revier Dr. Reinhard Uehleke 
The interplay of biogas production and crop diversity – A case study for Brandenburg  Lars Isenhardt 


Professur für Wirtschafts- und Agrarpolitik

Titel Betreuer 
An attribute-based approach for analyzing probabilities and determinants of PhenoRob-type technology adoption  Linmei Shang 
Variety multiplication and choice in winter wheat – is there a gap between supply and demand?  Maria Gerullis 


Professur für Marktforschung der Agrar- und Ernährungswirtschaft

Titel Betreuer 
Consumer acceptance of (and WTP for) different algae-based products  Janine Macht 
Consumers’ purchase intention of/for antibiotic-free meat – An empirical analysis at the example of “Reinerts Herzenssache”  Jeanette Klink-Lehmann 
Framing environmental sustainability of meat consumption - An experimental study  Nina Weingarten 
Genomic selection to reduce antibiotic use in livestock production - a consumers'acceptance study  Jeanette Klink-Lehmann 
Investigating consumers’ information search behavior in the food market  Jeanette Klink-Lehmann 
Knowledge, Attitudes and Information Needs of Nutritionists about climate change and the concept of Planetary Boundaries Dr. Gesa Maschkowski 
Nudging healthy food choices - The impact of nutritional information on fast food selection  Nina Weingarten 
Video vs. text: effect of different information formats on attitudes towards agricultural innovation  Ursula Ploll 
What Determines the Consumption of Fast-Food Products – A Field Study  Nina Weingarten 


Technologie-, Innovationsmanagement und Entrepreneurship

Titel Betreuer 
Identification of drivers of emerging TIS in the Rheinische Revier from an incumbent as well as start-up perspective  Anna Waßenhoven 
Journey towards agility: Assessing the agility readiness of organizations (in Cooperation with SALT AND PEPPER Consulting) Dr. Michael Wustmans 


Professur für Ökonomik Nachhaltiger Landnutzung und Bioökonomie

Titel Betreuer 
Literature review of the effects of adopting more efficient water irrigation technologies  Elin Martinsson 
MSc topics on sustainable land management (SLM) in Kenya in collaboration with TMG Research – Think Tank for Sustainability: Extended deadline for Summer Sem.: Febr 15th 2019, for the Winter Sem.: March 30th 2019 Prof. Dr. Jan Börner 
Spatial Modelling of Bioeconomic Innovation Potential Dr. Lisa Biber-Freudenberger 
The influence of opportunity costs on the profitability of wildflower strips: a remote sensing approach  Maximilian Meyer 




Stand:20.9.2021, 23:13