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Diese Themen sind Vorschläge und stehen in der Regel in Zusammenhang mit laufenden Forschungsprojekten.

Weitergehende Informationen finden Sie über die Links bei den Professuren.

These topics are suggestions and are typically related to ongoing research projects.

Further information is available on the chair groups' websites.

Professur für Produktionsökonomik

Titel	Betreuer
Land values and soil/cropland management	Dr. Stefan Seifert
The interplay of biogas production and crop diversity – A case study for Brandenburg	Christoph Kahle
The role of cost perceptions for the adoption of new diets	Dr. Reinhard Uehleke

Titel	Betreuer
An attribute-based approach for analyzing probabilities and determinants of PhenoRob-type technology adoption	Linmei Shang
Are Trade and Sustainable Development Measures Mutually Supportive?	Dr. Yaghoob Jafari
Sortenanforderungen und -wahl im Ökoweizenanbau	Maria Gerullis
The Impact of Bioeconmy on Sustainability: The Role of Strategies, Trade, and Countries Macro Economic Conditions	Dr. Yaghoob Jafari

Titel	Betreuer
Animal welfare in the media – a content analysis	Kathrin Meyer
Consumers' demand for club varieties: An experimental study based on apples	Jeanette Klink-Lehmann
Consumers’ acceptance of bio-based products/technologies: An experimental study at the example of coffee capsules of maize	Janine Macht
Genomic selection to reduce antibiotic use in livestock production - a consumers'acceptance study	Jeanette Klink-Lehmann
How consumers evaluate credence attributes in the food production process: insights from focus group discussions on perceptions and attitudes towards the usage of living micro-organisms in food production	Ursula Ploll
How farmers deal with innovation and new technology: qualitative insights from farmers in NRW using the example of innovations based on beneficial soil-microbes	Ursula Ploll
Investigating consumers’ information search behavior in the food market	Jeanette Klink-Lehmann
Mandatory country-of-origin labeling (COOL): Measure of protection or consumer information	Dr. Ching-Hua Yeh
Opportunities and challenges in designing a virtual supermarket study - evidence form expert interviews	Dr. Ching-Hua Yeh
Reducing Meat Consumption – Combining Cognitive Dissonance with Information Treatments	Nina Weingarten
The role of different sustainability labels for consumers' taste perception and WTP for wine	Janine Macht

Titel	Betreuer
Analyzing the potential of Science Fiction Prototyping as a research method within the Bioeconomy	Dr. Michael Wustmans
Are start ups in emering (converging) areas like “biosensors” “bioinformatics” affected by cognitive distance?	Prof. Dr. Stefanie Bröring
Impact of Digitalisation on Innovation Management	Prof. Dr. Stefanie Bröring
Is there an impact of political strategies in the bioeconomy technology landscape? Comparison of political strategies with patent and publication data	Dr. Natalie Laibach
Organizational identity in settings of the digital convergence of smart farming: Who are we? An Agribusiness or IT Company?	Prof. Dr. Stefanie Bröring
Recognition and evaluation of key enabling technologies for the bioeconomy by experts: questionnaire design and testing	Dr. Natalie Laibach
What are the microfoundations of an entrepreneur active converging settings?	Prof. Dr. Stefanie Bröring
What exampels of platform business models exist in Life Sciences, Food & Agri?	Prof. Dr. Stefanie Bröring

Titel	Betreuer
MSc topics on sustainable land management (SLM) in Kenya in collaboration with TMG Research – Think Tank for Sustainability: Extended deadline for Summer Sem.: Febr 15th 2019, for the Winter Sem.: March 30th 2019	Prof. Dr. Jan Börner
Spatial Modelling of Bioeconomic Innovation Potential	Dr. Lisa Biber-Freudenberger
The influence of opportunity costs on the profitability of wildflower strips: a remote sensing approach	Maximilian Meyer

Stand:7.7.2020, 6:0