Sie sind hier: ILRTechnologie- und Innovationsmanagement im AgribusinessPublikationen

Artikel in Fachzeitschriften (begutachtet)

2017

Baum, C. M., Gross, C. (2017): Developing behavior-informed strategies for climate and sustainability policy., Journal of Bioeconomics Special Issue “Transition to Sustainable Economy” 19(1): 53-95.

Borge, L., Bröring, S. (2017): Exploring effectiveness of technology transfer in interdisciplinary settings- The case of the bioeconomy, Creativity and Innovation Management Journal.

Butkowski, O., Pakseresht, A., Lagerkvist, C., Bröring, S. (2017): Debunking the Myth of General Consumer Rejection of Green Genetic Engineering: Empirical Evidence from Germany., International Journal of Consumer Studies.

2016

Baum, C. M., Gross, C. (2016): Sustainability policy as if people mattered: developing a framework for environmentally significant behavioral change, Journal of Bioeconomics: 1-43, Link.

Bornkessel, S., Bröring, S., Omta, O. (2016): Cross-industry collaborations in the convergence area of functional foods, International Food and Agribusiness Management Review 19(2): 75-98, Download.

Bornkessel, S., Bröring, S., Omta, O. (2016): Crossing industrial boundaries at the pharma-nutrition interface in probiotics: A life cycle perspective, PharmaNutrition 4(1): 29-37, Link.

Bröring, S., Khedkar, S., Ciliberti, S. (2016): Reviewing the Nutrition and Health Claims Regulation (EC) No. 1924/2006: What do we know about its challenges and potential impact on innovation?, International Journal of Food Sciences and Nutrition: 1-9, Link.

Carraresi, L., Mamaqi, X. ., Albisu, L. M., Banterle, A. . (2016): Can Strategic Capabilities Affect Performance? Application of RBV to Small Food Businesses, Agribusiness An International Journal 32(3): 416-436, Link.

Ciliberti, S., Carraresi, L., Bröring, S. (2016): Drivers of innovation in Italy: food versus pharmaceutical industry, British Food Journal 118(6): 1292-1316, Link.

Hasler, K., Olfs, H.-W., Omta, O., Bröring, S. (2016): Drivers for the adoption of eco-innovations in the German fertilizer supply chain, Sustainability: 682-699, Link.

Khedkar, S., Bröring, S., Ciliberti, S. (2016): Exploring the Nutrition and Health Claims Regulation (EC) No. 1924/2006: What is the impact on innovation in the EU food sector?, International Journal of Food Sciences and Nutrition: 1-8, Link.

Khedkar, S., Ciliberti, S., Bröring, S. (2016): "The EU health claims regulation: implications for innovation in the EU food sector", British Food Journal: 2647 – 2665, Link.

2015

Carraresi, L., Banterle, A. (2015): Agri-food Competitive Performance in EU Countries: A Fifteen-Year Retrospective, International Food and Agribusiness Management Review 18(2): 37-62, Link.

Ciliberti, S., Bröring, S., Martino, G. (2015): Drivers of innovation in the European Food Industry: Evidences from the Community Innovation Survey, International Journal on Food System Dynamics 6(2): 175-190, Download.

Golembiewski, B., Sick, N., Bröring, S. (2015): Patterns of Convergence Within the Emerging Bioeconomy — the Case of the Agricultural and Energy Sector, International Journal of Innovation and Technology Management 12 (3), Link.

Golembiewski, B., Sick, N., Bröring, S. (2015): The emerging research landscape on bioeconomy: What has been done so far and what is essential from a technology and innovation management perspective?, Innovative Food Science and Technology 03/2015, Link.

Hasler, K., Bröring, S., Omta, O., Olfs, H.-W. (2015): Life cycle assessment (LCA) of different fertilizer product types, European Journal of Agronomy 69: 41-51, Link.

Löbnitz, N., Bröring, S. (2015): Consumer Acceptance of New Food Technologies for different Product Categories – The Relative Importance of Experience versus Credence attributes, Journal of International Consumer Studies.

2014

Bornkessel, S., Bröring, S., Omta, O. (2014): Analysing indicators of industry convergence in four probiotics innovation value chains, Journal of Chain and Network Studies 14(3): 213-229, Link.

Bornkessel, S., Bröring, S., Omta, O., van Trijp, H. (2014): What determines ingredient awareness of consumers? A study on ten functional food ingredients, Food quality and preference Vol. 32, Part C: 330-339, Link.

2011

Boehlje, M., Bröring, S. (2011): The Increasing Multifunctionality of Agricultural Raw Materials: Three Dilemmas for Innovation and Adoption, International Food and Agribusiness Management Review Vol. 14 (2), Link.

Boehlje, M., Roucan-Kane, M., Bröring, S. (2011): The Increasing Multifunctionality of Agricultural Raw Materials: Three Dilemmas for Innovation and Adoption, International Food and Agribusiness Management Review Vol. 14 (2): 53-82, Link.

2010

Bröring, S. (2010): Innovation strategies of functional foods and supplements - challenges of the positioning between foods and drugs, Food Science & Technology Bulletin 7(8): 111-123, Link.

Bröring, S. (2010): Developing innovation strategies in times of market convergence, International Journal of Technology Management, Special Issue on Technology Convergence 49(1/2): 272-294, Link.

Curran, C.-S., Bröring, S., Leker, J. (2010): Using Publicly Available Data to Anticipate Converging Industries, Technological Forecasting & Social Change 77(3): 385-395, Link.

2008

Bröring, S. (2008): How systemic innovations require alterations along the entire value chain-the case of animal derived functional foods, Journal of Chain and Network Science 8(2): 330-348, Link.

Bröring, S., Cloutier, L. M. (2008): Value-creation in new product development within converging value chains. An analysis in the functional foods and nutraceutical industry, British Food Journal 110(1): 76-97, Link.

2007

Bröring, S., Höcker, H. (2007): Von der Projektidee zum internen Start-up, Venture Capital Magazine 1: 34-35.

Bröring, S., Leker, J. (2007): Industry convergence and its implications for the front end of innovation – A problem of absorptive capacity, Creativity and Innovation Management Journal 16(2): 165-175, Link.

Lenk, F., Bröring, S., Herzog, P., Leker, J. (2007): On the usage of agricultural raw materials - energy or food? An assessment from a market perspective, Biotechnology Journal 2(12): 1497-1504, Link.

2006

Bröring, S., Cloutier, L. M., Leker, J. (2006): The front end of innovation in an era of industry convergence – the case of nutraceuticals and functional foods, R&D Management Journal 36(5): 487-498, Link.

Bröring, S., Leker, J., Rühmer, S. (2006): Radical or not? Assessing innovativeness and its organizational implications for established firms, International Journal of Product Development 3(2): 152-166, Link.