Sie sind hier: ILRTechnologie- und Innovationsmanagement im AgribusinessPublikationen

Artikel in Fachzeitschriften (begutachtet)

2020

Bröring, S., Laibach, N., Wustmans, M. (2020): Innovation types in the bioeconomy, Journal of Cleaner Production 266(1), Link.

Butkowski, O., Baum, C. M., Pakseresht, A., Bröring, S., Lagerkvist, C. (2020): Examining the social acceptance of genetically modified bioenergy in Germany: Labels, information valence, corporate actors, and consumer decisions., Energy Research & Social Science 60, Link.

2019

Bartkowski, B., Baum, C. M. (2019): Dealing With Rejection: An Application of the Exit–Voice Framework to Genome-Edited Food, Front. Bioeng. Biotechnol., Link.

Berg, S., Wustmans, M., Bröring, S. (2019): Identifying first signals of emerging dominance in a technological innovation system: A novel approach based on patents, Technological Forecasting and Social Change, Special Issue “Forecasting Technical Emergence”, Link.

Borge, L., Bröring, S. (2019): What affects technology transfer in emerging knowledge areas? A multi-stakeholder concept mapping study in the bioeconomy, The Journal of Technology Transfer, Link.

Kamrath, C., Bidkar (born Khedkar), S., Bröring, S. (2019): Is food involvement in purchasing decisions always low? A consumer study from Germany, PharmaNutrition 9, Link.

Kamrath, C., Wesana, J., Bröring, S., De Steur, H. (2019): What do we know about chain actors’ evaluation of new food technologies? A systematic review of consumer and farmer studies., Comprehensive Reviews in Food Science and Food Safety 18(3): 798-816, Link.

Laibach, N., Börner, J., Bröring, S. (2019): Exploring the future of the bioeconomy: An expert-based scoping study examining key enabling technology fields with potential to foster the transition toward a bio-based economy, Technology in Society, Link.

Sick, N., Leker, J., Bröring, S. (2019): A new framework to assess industry convergence in high technology environments, Technovation 84-85(June-July 2019): 48-58, Link.

Wensing, J., Carraresi, L., Bröring, S. (2019): Do pro-environmental values, beliefs and norms drive farmers' interest in novel practices fostering the Bioeconomy?, Journal of Environmental Management 232: 858-867, Link.

2018

Berg, S., Cloutier, L. M., Bröring, S. (2018): Collective stakeholder representations and perceptions of drivers of novel biomass-based value chains, Journal of Cleaner Production 200: 231-241, Link (Download).

Berg, S., Wustmans, M., Bröring, S. (2018): Identifying first signals of emerging dominance in a technological innovation system: A novel approach based on patents, Technological Forecasting and Social Change.

Carraresi, L., Berg, S., Bröring, S. (2018): Emerging value chains within the bio-economy: structural changes in the case of phosphate, Journal of Cleaner Production 183: 87-101, Link.

Dahabieh, M. S., Bröring, S., Maine, E. (2018): Overcoming barriers to innovation in food and agricultural biotechnology, Trends in Food Science & Technology 79: 204-213, Link (Download).

Kamrath, C., Rajendran, S., Nenguwo, N., Afari-Sefa, V., Bröring, S. (2018): Adoption behavior of market traders: An analysis based on technology acceptance model and theory of planned behaviour, International Food and Agribusiness Management Review 21(6): 771-790, Link.

Sick, N., Bröring, S., Figgemeier, E. (2018): Start-ups as technology life cycle indicator for the early stage of application: An analysis of the battery value chain, Journal of Cleaner Production 201: 325-333, Link (Download).

2017

Baum, C. M., Gross, C. (2017): Developing behavior-informed strategies for climate and sustainability policy., Journal of Bioeconomics Special Issue “Transition to Sustainable Economy” 19(1): 53-95.

Bidkar (born Khedkar), S., Carraresi, L., Bröring, S. (2017): Food or pharmaceutical? Consumers´ perception of health-related borderline products, PharmaNutrition 5(4): 133-140, Link.

Borge, L., Bröring, S. (2017): Exploring effectiveness of technology transfer in interdisciplinary settings- The case of the bioeconomy, Creativity and Innovation Management Journal 26(3): 311-322, Link.

Hasler, K., Olfs, H.-W., Omta, O., Bröring, S. (2017): Drivers for the Adoption of Different Eco-Innovation Types in the Fertilizer Sector: A Review, Sustainability 9(12): 2216, Link.

Pakseresht, A., Butkowski, O., Lagerkvist, C., Bröring, S. (2017): Debunking the Myth of General Consumer Rejection of Green Genetic Engineering: Empirical Evidence from Germany, International Journal of Consumer Studies 41(6): 723-734, Link.

2016

Baum, C. M., Gross, C. (2016): Sustainability policy as if people mattered: developing a framework for environmentally significant behavioral change, Journal of Bioeconomics 19(1): 53-95, Link.

Bidkar (born Khedkar), S., Bröring, S., Ciliberti, S. (2016): Exploring the Nutrition and Health Claims Regulation (EC) No. 1924/2006: What is the impact on innovation in the EU food sector?, International Journal of Food Sciences and Nutrition 68(1): 10-17, Link.

Bidkar (born Khedkar), S., Ciliberti, S., Bröring, S. (2016): The EU health claims regulation: implications for innovation in the EU food sector, British Food Journal 118(11): 2647 – 2665, Link.

Bornkessel, S., Bröring, S., Omta, O. (2016): Cross-industry collaborations in the convergence area of functional foods, International Food and Agribusiness Management Review 19(2): 75-98, Download.

Bornkessel, S., Bröring, S., Omta, O. (2016): Crossing industrial boundaries at the pharma-nutrition interface in probiotics: A life cycle perspective, PharmaNutrition 4(1): 29-37, Link.

Bröring, S., Bidkar (born Khedkar), S., Ciliberti, S. (2016): Reviewing the Nutrition and Health Claims Regulation (EC) No. 1924/2006: What do we know about its challenges and potential impact on innovation?, International Journal of Food Sciences and Nutrition 68(1): 1-9, Link.

Carraresi, L., Mamaqi, X. ., Albisu, L. M., Banterle, A. . (2016): Can Strategic Capabilities Affect Performance? Application of RBV to Small Food Businesses, Agribusiness An International Journal 32(3): 416-436, Link.

Ciliberti, S., Carraresi, L., Bröring, S. (2016): Drivers of innovation in Italy: food versus pharmaceutical industry, British Food Journal 118(6): 1292-1316, Link.

Ciliberti, S., Carraresi, L., Bröring, S. (2016): External knowledge sources as drivers for cross-industry innovation in the Italian food sector: does company size matter?, International Food and Agribusiness Management Review 19(3): 77-98, Link.

Hasler, K., Olfs, H.-W., Omta, O., Bröring, S. (2016): Drivers for the adoption of eco-innovations in the German fertilizer supply chain, Sustainability 8(8): 682-699, Link.

2015

Carraresi, L., Banterle, A. (2015): Agri-food Competitive Performance in EU Countries: A Fifteen-Year Retrospective, International Food and Agribusiness Management Review 18(2): 37-62, Link.

Ciliberti, S., Bröring, S., Martino, G. (2015): Drivers of innovation in the European Food Industry: Evidences from the Community Innovation Survey, International Journal on Food System Dynamics 6(2): 175-190, Download.

Golembiewski, B., Sick, N., Bröring, S. (2015): Patterns of Convergence Within the Emerging Bioeconomy — the Case of the Agricultural and Energy Sector, International Journal of Innovation and Technology Management 12 (3), Link.

Golembiewski, B., Sick, N., Bröring, S. (2015): The emerging research landscape on bioeconomy: What has been done so far and what is essential from a technology and innovation management perspective?, Innovative Food Science and Technology 29: 308-317, Link.

Hasler, K., Bröring, S., Omta, O., Olfs, H.-W. (2015): Life cycle assessment (LCA) of different fertilizer product types, European Journal of Agronomy 69: 41-51, Link.

Kamrath, C., Rajendran, S., Nenguwo, N., Afari-Sefa, V. (2015): Traders’ Perceptions and Acceptability on Use of Linings for Improving Tomato Packaging in Wooden Crates, International Journal of Vegetable Science 22(6): 530-540, Link.

Löbnitz, N., Bröring, S. (2015): Consumer Acceptance of New Food Technologies for different Product Categories – The Relative Importance of Experience versus Credence attributes, Journal of International Consumer Marketing 27(4): 307-317, Download.

2014

Bornkessel, S., Bröring, S., Omta, O. (2014): Analysing indicators of industry convergence in four probiotics innovation value chains, Journal of Chain and Network Studies 14(3): 213-229, Link.

Bornkessel, S., Bröring, S., Omta, O., van Trijp, H. (2014): What determines ingredient awareness of consumers? A study on ten functional food ingredients, Food quality and preference Vol. 32, Part C: 330-339, Link.

2011

Boehlje, M., Bröring, S. (2011): The Increasing Multifunctionality of Agricultural Raw Materials: Three Dilemmas for Innovation and Adoption, International Food and Agribusiness Management Review Vol. 14 (2), Link.

Boehlje, M., Roucan-Kane, M., Bröring, S. (2011): The Increasing Multifunctionality of Agricultural Raw Materials: Three Dilemmas for Innovation and Adoption, International Food and Agribusiness Management Review Vol. 14 (2): 53-82, Link.

2010

Bröring, S. (2010): Innovation strategies of functional foods and supplements - challenges of the positioning between foods and drugs, Food Science & Technology Bulletin 7(8): 111-123, Link.

Bröring, S. (2010): Developing innovation strategies in times of market convergence, International Journal of Technology Management, Special Issue on Technology Convergence 49(1/2): 272-294, Link.

Curran, C.-S., Bröring, S., Leker, J. (2010): Using Publicly Available Data to Anticipate Converging Industries, Technological Forecasting & Social Change 77(3): 385-395, Link.

2008

Bröring, S. (2008): How systemic innovations require alterations along the entire value chain-the case of animal derived functional foods, Journal of Chain and Network Science 8(2): 330-348, Link.

Bröring, S., Cloutier, L. M. (2008): Value-creation in new product development within converging value chains. An analysis in the functional foods and nutraceutical industry, British Food Journal 110(1): 76-97, Link.

2007

Bröring, S., Höcker, H. (2007): Von der Projektidee zum internen Start-up, Venture Capital Magazine 1: 34-35.

Bröring, S., Leker, J. (2007): Industry convergence and its implications for the front end of innovation – A problem of absorptive capacity, Creativity and Innovation Management Journal 16(2): 165-175, Link.

Lenk, F., Bröring, S., Herzog, P., Leker, J. (2007): On the usage of agricultural raw materials - energy or food? An assessment from a market perspective, Biotechnology Journal 2(12): 1497-1504, Link.

2006

Bröring, S., Cloutier, L. M., Leker, J. (2006): The front end of innovation in an era of industry convergence – the case of nutraceuticals and functional foods, R&D Management Journal 36(5): 487-498, Link.

Bröring, S., Leker, J., Rühmer, S. (2006): Radical or not? Assessing innovativeness and its organizational implications for established firms, International Journal of Product Development 3(2): 152-166, Link.