You are here: ILRTechnology and Innovation Management in AgribusinessPublications

Other Publications


Bidkar (born Khedkar), S., Bröring, S. (2016): To comply or not to comply: The case of communicating health claims on food products, presented at the IFAMA Conference 2016, Aarhus, Denmark. This case is published in The Case Centre’s collection (Reference number: 317-0268-1).


Frentzen, M., Bröring, S., Kraus, D. (2015): Stevia as an Innovative Oral Health Solution, The World of Food Ingredients: 34-35, Download.


Böhlendorf, K., Olfs, H.-W., Bröring, S. (2014): Hofnah Mischen, dlz agarmagazin März 2014: 70-73.

Bröring, S., Vintulkina, M. (2014): Functional Foods: Fortification versus Biofortification, The World of Food Ingredients/ Health & Wellness: 78-82, Download.


Bröring, S., Bornkessel, S. (2013): Claims: Consumer Involvement, World of Food Ingredients 3: 62-64.

Bröring, S., Bornkessel, S. (2013): Kaufentscheidungsprozesse bei Nahrungsergänzungsmitteln: welche Rolle spielt das Involvement?, euroforum Newsletter: 10-11, Download.

Bröring, S., Mintgen, C. (2013): How to Select Promising Project Ideas in Converging Industries, Nutrition, Business, Technology: Convergence - special supplement July 2013: 22-29.


Bröring, S., Bornkessel, S. (2012): Still in the Dark on Nutrition? How well are consumers acquainted with health ingredients? A consumer study on 200 German consumers using the ADM sample, World of Food Ingredients 9: 49-51, Download.


Bröring, S., Faber, M. (2011): Consumer awareness of health ingredients: walking the fine line of innovation between foods and drugs, Nutraceuticals, Business & Technology 7(1): 26-27, Download.


Bröring, S. (2010): Consumer Awareness of Health Ingredients, CHEManager Europe 11-12: 9, Download.

Bröring, S., Bornkessel, S. (2010): Innovationsmanagement funktionaler Lebensmittel, Technologie-Information, Land Niedersachsen 3: 12.


Herzog, P., Bröring, S., Leker, J. (2006): Ambidextrous Organization and Open Innovation - Evidence from the Chemical Industry, Working Paper Series of the Institute of Business Administration at the Department of Chemistry and Pharmacy, University of Münster 9.


Bröring, S., Kühnel, M., Leker, J., Rühmer, S., Vehring, C. (2003): Innovationsmanagement in der Chemischen Industrie, Forschungsjournal der Westfälischen Wilhelms-Universität Münster.