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Sonstige Publikationen

2016

Khedkar, S., Bröring, S. (2016): To comply or not to comply: The case of communicating health claims on food products, presented at the IFAMA Conference 2016, Aarhus, Denmark. This case is published in The Case Centre’s collection (Reference number: 317-0268-1).

2015

Frentzen, M., Bröring, S., Kraus, D. (2015): Stevia as an Innovative Oral Health Solution, The World of Food Ingredients: 34-35, Download.

Kamrath, C., Rajendran, S., Nenguwo, N., Afari-Sefa, V. (2015): Traders’ Perceptions and Acceptability on Use of Linings for Improving Tomato Packaging in Wooden Crates, International Journal of Vegetable Science.

2014

Böhlendorf, K., Olfs, H.-W., Bröring, S. (2014): Hofnah Mischen, dlz agarmagazin März 2014: 70-73.

Bröring, S., Vintulkina, M. (2014): Functional Foods: Fortification versus Biofortification, The World of Food Ingredients/ Health & Wellness: 78-82, Download.

2013

Bröring, S., Bornkessel, S. (2013): Claims: Consumer Involvement, World of Food Ingredients 3: 62-64.

Bröring, S., Bornkessel, S. (2013): Kaufentscheidungsprozesse bei Nahrungsergänzungsmitteln: welche Rolle spielt das Involvement?, euroforum Newsletter: 10-11, Download.

Bröring, S., Mintgen, C. (2013): How to Select Promising Project Ideas in Converging Industries, Nutrition, Business, Technology: Convergence - special supplement July 2013: 22-29.

2012

Bröring, S., Bornkessel, S. (2012): Still in the Dark on Nutrition? How well are consumers acquainted with health ingredients? A consumer study on 200 German consumers using the ADM sample, World of Food Ingredients 9: 49-51, Download.

2011

Bröring, S., Faber, M. (2011): Consumer awareness of health ingredients: walking the fine line of innovation between foods and drugs, Nutraceuticals, Business & Technology 7(1): 26-27, Download.

2010

Bröring, S. (2010): Consumer Awareness of Health Ingredients, CHEManager Europe 11-12: 9, Download.

Bröring, S., Bornkessel, S. (2010): Innovationsmanagement funktionaler Lebensmittel, Technologie-Information, Land Niedersachsen 3: 12.

2006

Herzog, P., Bröring, S., Leker, J. (2006): Ambidextrous Organization and Open Innovation - Evidence from the Chemical Industry, Working Paper Series of the Institute of Business Administration at the Department of Chemistry and Pharmacy, University of Münster 9.

2003

Bröring, S., Kühnel, M., Leker, J., Rühmer, S., Vehring, C. (2003): Innovationsmanagement in der Chemischen Industrie, Forschungsjournal der Westfälischen Wilhelms-Universität Münster.