- Journal publications (peer reviewed)
- Books and Book contributions
- Contributions to scientific conferences
- Discussion Paper series 'Food and Resource Economics'
- Project Reports
- Other publications
Diploma and Master Theses
Analyzing the development of Technological Innovation Systems: The case of lignocellulosic biorefineries
Adoption of traceability tool by supply chain actors in Tayning, Vietnam
An investigation of strategic developments in the agrochemical industry based on the organization‒environment‒strategy‒performance model.
Bridging trends and patents – new ways of validating information for corporate foresight
Ensuring Greater Sustainability Through the Triple Bottom Line Approach: What is the Role of Sustainability in the Business Models of Smart Farming Firms?
Key Enabling Technologies for the Transformation of the "Rheinische Revier" towards Bioeconomy
Strategy vs. Profit – Corporate Venture Capital Objectives of Agrifood Incumbents
Analyzing the development of business ecosystems in the bioeconomy through M&A activities
Analyzing the potential of Science Fiction Prototyping as a research method within the Bioeconomy
Designing scenarios for strategic adaption to bioeconomy developments - Sensing abilities in the case of Pfeifer & Langen
Digital readiness of the bioeconomy
Disruptive technologies in the agri-food value chain: How do established companies react?
Entrepreneurial opportunity recognition in converging knowledge areas - the case of start-up foundation in the agricultural and food sector
Factors influencing the adoption of mobile applications by farmers for data and information management. A case in north-western Germany
How do firms evaluate sustainability-oriented technologies? A multi-stakeholder concept mapping study in industrial biotechnology
Mapping technology opportunities for plant health
Success factors for an effective technology transfer within Biotechnology: The Case of Rhamnolipids
What Business Model Types do we see in Nutrigenomics ?
Categorization of systemic innovation: a meta analysis in the agri-food sector
Consumer evaluation of bio-based packaging: a discrete choice experiment
E-Commerce in the food sector. The influence of entrepreneurial orientation and resource orchestration on the implementation of E-commerce strategies
Entwicklung einer Strategie zur besseren Marktdurchdringung des Fastrac in der Kommunaltechnik anhand von möglichen Geschäftsmodellen
How do agricultural companies build up new competencies?
Investigating the evolutionary concept of the entrepreneurial university: its implementation & perception from university professionals perspective
Key enabling technologies in the bioeconomy: analysing publication, patent and trend database landscapes of emerging technologies and products
The relationship between agricultural credit, sustainability and technology adoption in Cocoa production: The case of post-conflict Colombia
Which factors influence consumers' intention to purchase biobased packaged food products?
Opportunities and challenges of emergence of new value chains in the case of second generation biomass
Perception of bio-based consumer goods: purchase motivation and the contrast between product categories
The energy prosumer: assessing the variability of returns of prosumers and their influence on large producers' risks
A systematic literature review of the models and criteria of business idea evaluation
Drivers and Barriers for SME in the light of entry mode choice into an emerging market. A systematic literature review
ICT as a driver for enhanced B2C information transparency. A systematic literature review in the food industry
Strategic positioning in the era of convergence: How do firms cope with competence gaps?
Systemic innovation along supply chains in the bioeconomy: the case of biofuels
Welche parameter steuern den Markt der Trinknahrungen?
Acceptance of use of endophytes among potential users
Analyzing the technology landscape and potential application fields of carotenoids by applying patent analysis
Food or Drugs? An Empirical Study on the Consumer Perception of Borderline Food Products
Food Waste of Suboptimal Food by Farmers and Retailers –Barriers and Motives for Actions
Konzipierung und Durchführung einer Produktentwicklung für das biologische teesortiment der Eigenmarke "dm Bio"
Successful technology transfer from research to business (S2B) and appropriate business models in the bioeconomy
Technology communication in the agri-food sector: A comparison between food and non-food firms in the communication of their novel technologies
Value Chain-Analyse zu Arzneipflanzen
A comparison of industry convergence and cross-industry innovation – Concepts, drivers, outcomes
Adoption of new tomato packaging in Tanzania: An analysis based on technology acceptance model and theory of planned behavior
Assessing stevia extracts as a novel health ingredient: Factors influencing consumer perception
Comparison of EU Food Standards Using Life Cycle Perspective
Developing Internationalization Strategies for Foreign Markets applied to the German Food Tech
Eine Analyse von Biopolymeren als Eco-Innovations am Beispiel von biobasierten Obst-und Gemüsemehrwegtransportbehältern
Impact of Nutrition and Health Claims Regulation (EC) 1924/2006 on Innovation Activities in the European Food Industry
Involvement and purchasing motives of dietary supplements
Kundenakzeptanz des deutschen Convenience-Marktes - Eine systematische Analyse am Beispiel von REWE to GO Stores in Tankstellen des Mineralölkonzerns BP
Perception of health ingredients: a means end chain approach
The emergence of automatic guidance systems in agriculture: Technology analysis based on patents
Beurteilung der Wettbewerbsfähigkeit von Alternativen zu Nord- u. Südamerikanischem Sojaschrot
Identifying path dependency on the firm level using patents
Innovation Performance Measurement and Value Stream mapping in Value-added Nets