Sie sind hier: ILRTechnologie- und Innovationsmanagement im AgribusinessPublikationen

Diplom- und Masterarbeiten

2020

Analyzing the development of business ecosystems in the bioeconomy through M&A activities

2019

Categorization of systemic innovation: a meta analysis in the agri-food sector

Consumer evaluation of bio-based packaging: a discrete choice experiment

E-Commerce in the food sector. The influence of entrepreneurial orientation and resource orchestration on the implementation of E-commerce strategies

Investigating the evolutionary concept of the entrepreneurial university: its implementation & perception from university professionals perspective

The relationship between agricultural credit, sustainability and technology adoption in Cocoa production: The case of post-conflict Colombia

Which factors influence consumers' intention to purchase biobased packaged food products?

2018

Opportunities and challenges of emergence of new value chains in the case of second generation biomass

Perception of bio-based consumer goods: purchase motivation and the contrast between product categories

The energy prosumer: assessing the variability of returns of prosumers and their influence on large producers' risks

2017

A systematic literature review of the models and criteria of business idea evaluation

Drivers and Barriers for SME in the light of entry mode choice into an emerging market. A systematic literature review

ICT as a driver for enhanced B2C information transparency. A systematic literature review in the food industry

Strategic positioning in the era of convergence: How do firms cope with competence gaps?

Systemic innovation along supply chains in the bioeconomy: the case of biofuels

Welche parameter steuern den Markt der Trinknahrungen?

2016

Acceptance of use of endophytes among potential users

Analyzing the technology landscape and potential application fields of carotenoids by applying patent analysis

Food or Drugs? An Empirical Study on the Consumer Perception of Borderline Food Products

Food Waste of Suboptimal Food by Farmers and Retailers –Barriers and Motives for Actions

Konzipierung und Durchführung einer Produktentwicklung für das biologische teesortiment der Eigenmarke "dm Bio"

Successful technology transfer from research to business (S2B) and appropriate business models in the bioeconomy

Technology communication in the agri-food sector: A comparison between food and non-food firms in the communication of their novel technologies

Value Chain-Analyse zu Arzneipflanzen

2015

A comparison of industry convergence and cross-industry innovation – Concepts, drivers, outcomes

Adoption of new tomato packaging in Tanzania: An analysis based on technology acceptance model and theory of planned behavior

Assessing stevia extracts as a novel health ingredient: Factors influencing consumer perception

Comparison of EU Food Standards Using Life Cycle Perspective

Developing Internationalization Strategies for Foreign Markets applied to the German Food Tech

Eine Analyse von Biopolymeren als Eco-Innovations am Beispiel von biobasierten Obst-und Gemüsemehrwegtransportbehältern

Impact of Nutrition and Health Claims Regulation (EC) 1924/2006 on Innovation Activities in the European Food Industry

Involvement and purchasing motives of dietary supplements

Kundenakzeptanz des deutschen Convenience-Marktes - Eine systematische Analyse am Beispiel von REWE to GO Stores in Tankstellen des Mineralölkonzerns BP

Perception of health ingredients: a means end chain approach

The emergence of automatic guidance systems in agriculture: Technology analysis based on patents

2014

Beurteilung der Wettbewerbsfähigkeit von Alternativen zu Nord- u. Südamerikanischem Sojaschrot

Identifying path dependency on the firm level using patents

Innovation Performance Measurement and Value Stream mapping in Value-added Nets