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Beiträge auf wissenschaftlichen Konferenzen

2017

Butkowski, O., Pakseresht, A., Lagerkvist, C., Bröring, S. (2017): Was beeinflusst Verbraucherentscheidungen zur Grünen Gentechnik? - empirische Befunde für die Bioenergie, in: Fraunhofer UMSICHT, Oberhausen.

Kamrath, C., Baum, C. M., Bröring, S. (2017): "Is food involvement always low? Involvement and purchasing motives of dietary supplements", invited paper presented at the 91st Agricultural Economics Society Conference, Dublin, Ireland.

Schurr, U., Slusarczyk, H., Mittweg, G., Schwaneberg, U., Bröring, S., Börner, J. (2017): Integrated agricultural production systems for a sustainable bioeconomy, selected paper presented at the AgBio 2017 International Conference on sustainable agriculture and bioeconomy, 27.Feb-2 March, Bangkok, Download.

2016

Berg, S., Preschitschek, N., Cloutier, L. M., Bröring, S. (2016): ''The emergence of novel value chains in the bioeconomy: Insights into the drivers and their perceived level of importance'', selected paper presented at the IFAMA Conference 2016, Aarhus, Denmark.

Borge, L., Preschitschek, N., Bröring, S. (2016): A multi-stakeholder perspective on factors affecting technology transfer from academia to industry in the bioeconomy, poster presented at the 56th annual conference of the GEWISOLA (German Association of Agricultural Economists): “Agricultural and Food Economy: Regionally Connected and Globally Successful”, Bonn, Germany, 28-30.09.2016.

Borge, L., Preschitschek, N., Bröring, S. (2016): Challenges for successful technology transfer in the Bioeconomy- Insights from a Multi-Stakeholder concept mapping approach, selected paper presented at the 20th Annual Interdisciplinary Conference on Entrepreneurship and Innovation: “Business Model Innovation: How can new business models be developed faster through the use of spin-offs and spin-ins and successfully enter the market?”, Leipzig, Germany, 06-07.10.2016..

Carraresi, L., Bröring, S. (2016): ''Systemic innovation for sustainable agri-food chains:What do we (need to) know?", invited paper presented at the EAAE Seminar ''Systemic innovations towards sustainability in agrifood sectors: opportunities and challenges for social science research'', Beauvais, France.

Ciliberti, S., Carraresi, L., Bröring, S. (2016): ''External knowledge sources as drivers for cross-industry innovation in the italian food sector: does company size matter?'', selected paper presented at the IFAMA Conference 2016, Aarhus, Denmark.

Kamrath, C., Wesana, J., De Steur, H., Gellynck, X., Bröring, S. (2016): ''Technology acceptance and adoption in the food sector: what do we know?'', invited paper presented at the EAAE Seminar ''Systemic innovations towards sustainability in agrifood sectors: opportunities and challenges for social science research'', Beauvais, France.

Khedkar, S., Carraresi, L., Bröring, S. (2016): ''Borderline Products'' -What do we know about the emergence of new product categories?'', selected paper presented at the IFAMA Conference 2016, Aarhus, Denmark.

Sick, N., Preschitschek, N., Gürtler, M., Bröring, S. (2016): Convergence research in technology and innovation management literature - A review on its current status, overall relevance and future challenges, selected paper presented at the The R&D Managment Conference 2016, Cambridge, UK.

Sick, N., Preschitschek, N., Gürtler, M., Bröring, S. (2016): Hotspots of convergence research, selected paper presented at the ISPIM Conference 2016, Porto, Portugal.

2015

Berg, S., Preschitschek, N., Bröring, S. (2015): Path-dependency in technology development? Evidence from patents in converging settings, selected paper presented at the The R&D Management Conference 2015, Pisa, Italy.

Borge, L., Preschitschek, N., Bröring, S. (2015): Deriving a contingent effectiveness model for assessing the effectiveness of technology transfer in the bioeconomy, poster presented at the Poster presented at the 2nd Bioeconomy Science Center (BioSC) Forum, Cologne, Germany.

Borge, L., Preschitschek, N., Bröring, S. (2015): Deriving a contingent effectiveness model for measuring the effectiveness of technology transfer in the bioeconomy, selected paper presented at the Strategies for Knowledge-Driven Developments in the Bioeconomy, September 29 - October 1, 2015, Stuttgart, Germany.

Bröring, S., Preschitschek, N. (2015): Global biomass flows in the emerging bioeconomy: A view on the challenges from a technology and innovation management perspective., invited paper presented at the 19th ICABR (The International Consortium on Applied Bioeconomy Research) Conference - Impacts of the Bioeconomy on Agricultural Sustainability, the Environment and Human Health, Ravello (Italy), 16.-19.06.2015.

Butkowski, O. (2015): Consumers' Risk Perception of Genetically Modified Food vs. Non-food Products: Empirical Evidence from Germany, selected paper presented at the BECY Network Meeting 2015, Sept. 29th – Oct. 1st, Stuttgart - Hohenheim.

Sick, N., Golembiewski, B., Preschitschek, N., Leker, J. (2015): Market convergence in electric mobility - An empirical analysis of cross-industry collaborations, selected paper presented at the ISPIM Innovation Summit 2015, Brisbane, Australia, 06. - 09.12.2015..

Sick, N., Preschitschek, N., Bröring, S., Leker, J. (2015): Market convergence in the field of stationary energy storage systems, invited paper presented at the PICMET (Portland International Center for Management of Engineering and Technology) '15 Conference "Management of the Technology Age", Portland (OR), USA, 02.-06.08.2015.

Sick, N., Preschitschek, N., Leker, J. (2015): Cross industry collaboration the field of stationary battery systems, poster presented at the Konferenz „Kraftwerk Batterie”, Aachen, Deutschland, 27.-29.04.2015.

2014

Böhlendorf, K., Bröring, S., Olfs, H.-W., Omta, O. (2014): Eco-Innovation in the German Fertilizer Supply Chain, invited paper presented at the 11th Wageningen International Conference on Chain and Network Management, Capri, Italy, June 4-6, 2014.

Bornkessel, S., Bröring, S., Omta, O. (2014): Analysing indicators of industry convergence in four probiotic innovation value chains, invited paper presented at the 11th Wageningen International Conference on Chain and Network Management, Capri, Italy, June 4-6, 2014.

Golembiewski, B., Koppe, A., Sick, N., Bröring, S. (2014): The emerging research landscape on bioeconomy: What has been done so far and what is essential from a technology and innovation management perspective?, invited paper presented at the Foodsystem Dynamics Conference, Igls, Innsbruck, Austria, Feb. 19th 2014.

Löbnitz, N., Butkowski, O., Bröring, S. (2014): The relative importance of experience versus credence attributes in consumers’ acceptance of new food technologies for different product categories, invited paper presented at the International Food Marketing Research Symposium, Aarhus, Denmark, June 19-20th 2014.

2013

Bornkessel, S., Bröring, S. (2013): Sorgfalt beim Kauf von NEM – was beeinflusst die Prävention durch NEM?, selected paper presented at the 50. DGE Kongress "Unter Beobachtung: Ernährungsforschung mit der Bevölkerung", 20.-22. März 2013, Bonn.

Koppe, A., Lecou, C., Bröring, S. (2013): Mapping emerging technology competencies in applied research: The development of nanochemistry in China and Germany, invited paper presented at the ISPIM Conference, Helsinki, Finland, 16.06.-19.06.2013.

Koppe, A., Mathys, A., Bröring, S., Bertram, A., Heinz, V. . (2013): Implementing the Knowledge-based Bioeconomy - the case of the Center of Applied Bioeconomy (CAB), poster presented at the ifood-conference, Oct 9th, 2013, Hannover, Germany.

2012

Bornkessel, S., Bröring, S. (2012): Determinants of consumer knowledge on different functional ingredients, invited paper presented at the IFAMA Conference, Shanghai, China, 11.06.-12.06.2012.

Bröring, S., Bornkessel, S. (2012): Konsumentenwissen über funktionelle Inhaltsstoffe, poster presented at the 49. DGE Kongress Ernährung und Prävention - Chancen und Grenzen, München, Germany, 14.-16. März 2012.

2011

Bornkessel, S., Bröring, S. (2011): Schlüsselfaktor für den Erfolg neuer funktioneller Inhaltsstoffe – Verbraucherakzeptanz, invited paper presented at the 5. Symposium Funktionelle Lebensmittel, Kiel, Deutschland, 19.05.-20.05.2011.

Bornkessel, S., Bröring, S., Fortuin, F., Omta, O. (2011): Industry convergence between the agrifood and pharmaceutical industry: The case of health promoting ingredients, invited paper presented at the IFAMA Conference, Frankfurt, Germany, 20.06.-23.06.2011.

Bornkessel, S., Curran, C.-S., Bröring, S., Omta, O. (2011): Who is leading the way? Different dynamics of converging industries, Nutraceuticals and Functional Food, invited paper presented at the ISPIM Conference, Hamburg, Germany, 13.06.-15.06.2011.

Bröring, S., Bornkessel, S., Omta, O. (2011): Consumer acceptance of functional foods and their ingredients: Positioning options for innovations at the borderline between foods and drugs, invited paper presented at the IFAMA Conference, Frankfurt, Germany, 20.06.-23.06.2011.

2010

Bröring, S. (2010): Foodnetchain orientation for successfull innovation management, invited paper presented at the 9th Wageingen International Chain and Network Management Conference, Wageningen, NL, May 28th 2010.

Bröring, S. (2010): Innovation strategies in functional foods, invited paper presented at the USDA/Ireland Cork 2010 Functional Foods Conference, Cork, Ireland, 9.-12.3.2010.

Bröring, S. (2010): On the multifunctionality of agricultural raw materials-three dilemmas for innovation and adoption, invited paper presented at the 9th Wageingen International Chain and Network Management Conference, Wageningen, NL, May 28th 2010.

Bröring, S., Bornkessel, S. (2010): Functional foods - is there a convergence between foods and drugs? Evidence from patent data in the area of physterols and probiotics, invited paper presented at the EFFoST annual meeting, Dublin, Ireland, 10.11. - 12.11.201.

2009

Bröring, S. (2009): Establishing market orientation in the very front of the food chain: the case of the feed industry, invited paper presented at the 19th Annual World Symposium of the International Food & Agribusiness Management Association, Budapest, Hungary, 20.-21.06.2009.

2008

Bröring, S. (2008): How systematic innovations require alternations along the entire supply chain: The case of animal-derived functional foods, invited paper presented at the 8th International Conference of Management in Agrifood Chains and Networks. 29./30.05.2008, Ede, Netherlands. Best Paper Award in the Category "Innovation and Entrepreneurship"..

Curran, C.-S., Bröring, S., Leker, J. (2008): Patent Analysis for the Anticipation of Converging Industries, invited paper presented at the The R&D Management Conference 2008, Ottawa, Canada, 17.-20.06.2008.

Curran, C.-S., Bröring, S., Leker, J. (2008): Using Publicly Available Data to Anticipate Converging Industries, in: Huizingh, K.R.E.; Torkkeli, M.; Conn, S.; Britan, I. (Eds.), Open Innovation: Creating Products & Services through Collaboration.

Shanahan, C. J., Sporleder, T. L., Bröring, S. (2008): Food product innovation: first-mover market strategy as a real option, selected paper presented at the 8th International Conference on Agrifood Chains and Networks, 29./30.05.2008, Ede, Netherlands.

Sporleder, T. L., Hooker, N. H., Shanahan, C. J., Bröring, S. (2008): Innovations in food products: first-mover advantages and entopry metrics, invited paper presented at the 18th Annual World Forum and Symposium of the International Food and Agribusiness Management Association, 14.06.2008, Monterey, CA, USA.

2007

Bröring, S. (2007): Innovation strategies in the emerging nutraceuticals and functional foods industry, invited paper presented at the 17th Annual World Symposium of the International Food and Agribusiness Management Association, 23.06.2007, Academia Barilla, Parma, Italy.

2005

Bröring, S., Leker, J. (2005): Industry Convergence and its Implications for the Front End of Innovation – A Problem of Absorptive Capacity, invited paper presented at the 12th International Product Development Management Conference, 12.-14.06.2005, Copenhagen Business School, Denmark.

2004

Bröring, S. (2004): Innovation Strategies in Converging Industries - A resource based perspective, selected paper presented at the SAM/IFSAM VIIth World Congress, 4.-7.07.2004, Gothenburg, Sweden.

Bröring, S., Cloutier, L. M., Leker, J. (2004): R&D in an Era of Convergence - are projects a set of dynamic relationships?, invited paper presented at the 20th European Group of Organization Studies Colloquium, 1.-3.07.2004, Ljubljana, Slovenia.

Bröring, S., Cloutier, L. M., Leker, J. (2004): The Front End of Innovation in an Era of Industry Convergence – the case of nutraceuticals, invited paper presented at the R&D management conference 2004, 7.-9.07.2004, Sesimbra, Portugal.

Bröring, S., Leker, J. (2004): Decision Making in the Front End of Innovation on new Industry Segments - the case of the new nutraceuticals and functional foods sector, in: Bart, C.; Bontis, N.; Head, M. (Eds.), Conference Proceedings of the 25th McMaster World Congress.

Cloutier, L. M., Bröring, S. (2004): Early-Stage Project Decision-Making and the Development of the Nutraceutical and Functional Foods Products in Quebec, invited paper presented at the CORS/INFORMS Joint International Meeting, 16.-19.05.2004, The Banff Centre, Banff, Alberta, Canada.

2003

Bröring, S., Vehring, C. (2003): Innovation Management in the Chemical Industry: Or How to keep the Pipeline Filled?, in: Conference Proceedings, Euregionale 2003.

Bröring, S., Leker, J., Vehring, C. (2003): New Competences for a new market - The Case of the Emerging Nutraceuticals and Functional Foods Sector, invited paper presented at the 23rd Annual International Conference of the Strategic Management Society, 9.-12.11.2003 in Baltimore, USA.