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Faculty of Agriculture

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Yeh

Ching-Hua Yeh

M.Sc.

PhD student
Department of Agricultural and Food Market Research
Nussallee 21, Building 2, Room 1.003
53115 Bonn, Germany

Tel: +49-(0)228-73-2139
Fax:+49-(0)228-73-3374
Email:

Academic Background

2000 - 2004 B.Sc. in Hospitality Management, Tung-Hai University,
Taiwan
2009-2012 M.Sc. in International Food Business and Consumer
Studies, Kassel University, Germany

Publications

  

Journal Publications (peer reviewed)

Hartmann, M., Cash, S., Yeh, C.-H., Landwehr, S., McAlister, A. R. (2017): Children's purchase behavior in the snack market: Can branding or lower prices motivate healthier choices?, Appetite, in Press, Link.

Yeh, C. H.; Hartmann, M. (2016). Consumers’ Preference for Sweet Peppers with different Process Attributes: A Discrete Choice Experiment in Taiwan. International Journal on Food System Dynamics7(4), 293-310. Link

Yeh, C.-H.; Lücke, F.-K.; Janssen, J. (2015). Bioplastics: Acceptable for the Packaging of Organic Food? A Policy Analysis. Journal of Agriculture, Food Systems, and Community Development, 6(1), 95-105. Link

Conference contribution:

Hartmann, M.; Cash, S.; Yeh, C.; Landwehr, S.; McAlister, A. (2016): Children’s Purchase Behavior in the Snack Market: Can Branding or Low Price Motivate a Healthy Choice? Paper presented at the 2016 AAEA Annual Meeting, July 31 - August 2 2016, Boston, MA, USA. Link

Yeh, C.-H.; Hartmann, M. (2016). Consumers’ preference for and capability to differentiate
between different process attributes: A discrete choice experiment for sweet peppers in Taiwan. Presentation at 10th International European Forum (Igls-Forum) (151th EAAE Seminar) on System Dynamics and Innovation in Food Networks, 15-19 Feb. 2016 in Innsbruck-Igls, Austria.

Yeh, C.-H.; Hartmann, M.; Langen, N. (2016). Consumers’ Preferences for Sweet Peppers: Combining Discrete Choice Experiments and Best Worst Scaling. Presentation at 10th International European Forum (Igls-Forum) (151th EAAE Seminar) on System Dynamics and Innovation in Food Networks, 15-19 Feb. 2016 in Innsbruck-Igls, Austria.

Yeh, C.-H.; Langen, N.; Lorenz, B.; Klink, J. (2015). Region of origin information’s influence on taste perception and consumer choice. Presented at Global Cleaner Production and Sustainable Consumption Conference 2015, 1-4 November, Sitges, Spain.

Yeh, C.-H.; Langen, N.; Hartmann, M. (2015). Country-of-origin and chemical residue test determine consumers' preferences for sweet peppers in Taiwan: A discrete choice experiment. Presented at Global Cleaner Production and Sustainable Consumption Conference 2015, 1-4 November, Sitges, Spain.

Yeh, C.-H.; Langen, N.; Hartmann, M. (2015). Choice of Sweet Peppers: Investigating Factors Affecting Taiwanese Consumers' Purchase Decision Using Best-Worst Scaling Methodology. Presented at Tropentag conference of "Management of land use systems for enhanced food security – conflicts, controversies and resolutions", September 16 – 18, Berlin. Link

 

 

   

 

 

 

 

 

 

Zuletzt geändert: 20.06.2017