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Rheinische
Friedrich-Wilhelms-
Universität Bonn

Institute for
Food and
Resource Economics

Chair of Agricultural and Food Market Research

Prof. Dr. Monika Hartmann

Faculty of
Agriculture

 

Sarah Wingensiefen

• Research Interests
• Curriculum Vitae
• Publication
• Presentations

You are here: ILR → Market Research → Staff → Wingensiefen

 

Foto: Balsereit

Sarah Wingensiefen Dipl. oec. troph. Graduate Research Assistent Department of Agricultural and Food market research Nussallee 21 53115 Bonn Tel: +49-(0)228-73-3369 Fax:+49-(0)228-73-3374 Email:

Research interests:

• Evaluation of the  EU School fruit scheme in North-Rhine Westphalia

 

Curriculum vitae:

Professional activities:

01/2010 – current	Graduate research associate, Department of Agricultural and Food Market Research, University of Bonn
01/2010 - 06/2010	Assistent Quality Management Goods, real,- SB Warenhaus GmbH, Düsseldorf
09/2007 - 12/2009	Consultant ‘Nutrition Science’, Quality Assurance Food, METRO Group Buying International GmbH, Düsseldorf
12/2006 - 09/2007	Freelancer, Federal Centre of Health Education (BZgA), Cologne

Education and interships:

08/2006 - 10/2006	Intership at Federal Centre of Health Education (BZgA), Cologne
09/2004 - 10/2004	Intership at Agriturismo „La Ginestra“, Tuscany, Italy
10/2001 - 06/2007	Study course: Nutritional Science and Home Economics, University of Bonn

 

Publications

Wingensiefen, S., Maschkowski, G., Höllmer, J. P., Simons, J. und Hartmann, M. (2012):Schulobstprogramm in NRW: Analyse der Umsetzung, Evaluation und Identifizierung zentraler Erfolgsfaktoren, Landwirtschaftliche Fakultät der Universität Bonn, Schriftenreihe des Lehr- und Forschungsschwerpunktes USL, Nr. 171.

Wingensiefen S, Maschkowski G, Hartmann M, Burusig K (2012): Bericht zur Evaluation des EU-Schulobstprogramms NRW im Schuljahr 2010/2011- Ausgewählte Ergebnisse. MKULNV, NRW und Universität Bonn

Presentations

Wingensiefen S, Maschkowski G, Hartmann M (2012): Das EU-Schulobstprogramm in NRW – ausgewählte Ergebnisse im Rahmen der Evaluation. Präsentiert beim Fachgespräch Schulverpflegung im MKULNV, 20. Mai 2012, Düsseldorf

Wingensiefen S, Maschkowski G, Hartmann M. (2012): European School Fruit Scheme in North Rhine-Westphalia (Germany) – Does it work? Posterpräsentation beim AAEA Symposium: Food Environment: The Effects of Context on Food Choice, 30. - 31. Mai, Tufts University, Boston, MA

Wingensiefen S, Maschkowski G, Hartmann M. (2012): Nutrition education within the scope of the EU School Fruit Scheme in North-Rhine Westphalia (NRW; Germany) – implementation & effect. Präsentiert beim 1. Internationalen Forum für Health Promotion Research, 06. - 09. August, 2012, Sør-Trøndelag University College, Trondheim, Norway

Zuletzt geändert: 06.02.2013

News

• Dr. Carola Grebitus
  Asst. Prof. of Food Industry Management at the
  Arizona State University, USA
• Annual Award "Stiftung Goldener Zuckerhut", 2011
  for Julia Hoffmann

Recent Publications

• Langen, N., Grebitus, C. und Hartmann, M. (2013): Success factors of Cause-related Marketing in Germany, Agribusiness 29 (2): 207-227. Link
• Hirsch, S., Gschwandtner, A. (2013): Profit persistence in the food industry: evidence from five European countries, European Review of Agricultural Economics, forthcoming.
• Hartmann, M., Heinen, S., Melis, S. und Simons, J. (2013): Consumers' Awareness of CSR in the German Pork Industry, British Food Journal, Band 115 (1), S. 124-141
• Mueller Loose, S., Peschel, A. und Grebitus, C.(2013): Quantifying effects of convenience and product packaging on consumer preferences and market share of seafood products: the case of oysters. Food Quality and Preference, in press
• Menapace, L., G. Colson and R. Raffaeli (2012) Risk aversion, Subjective Beliefs, and Farmer Risk Management Strategies. American Journal of Agricultural Economics. forthcoming.
• More Publications