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Kathrin Meyer

M.Sc. Markt- und Medienforschung
 


Department of Agricultural and Food market research
Nussallee 19
53115 Bonn
Tel. +49 (0)228 / 73-2135

E-Mail:

Research themes

  • Sustainable Food Choice
  • Food Quality Schemes and Food Labeling
  • Virtual supermarket

Research Project

  • Strength2Food: Sustainable food chains through public policies: the cases of the EU quality policy and of public sector food procurement. Link
  • Social Lab II - „SocialLab II – Nutztierhaltung: Akzeptanz durch Innovation

Involvement in courses

Sincs SS 2018: Consumer oriented Communication in the Food Sector

SinceWS 2017/2018: Methods of Empirical Research / Qualitative Methods

Supervised theses

Bedeutung des EU-Biolabel im deutschen Fleischmarkt. Wahrnehmung, Wirkung und Zahlungsbereitschaft

Sustainable Food Consumption and the Life Course - A qualitative analysis based on the Food Choice Process Model

Regionalität als Qualitätsmerkmal für die Beurteilung von Fleisch in Deutschland -Eine Literaturanalyse- 

Die Theorie der kognitiven Dissonanz beim Fleischkonsum 

Einflussfaktoren auf die Wahrnehmung und Kaufentscheidung von Lebensmitteln mit EU-Label zum Schutz regionaler Lebensmittel: Eine Literaturanalyse am Beispiel Käse

Publications

Contributions to scientific conferences

Meyer, K., Simons, J. (2018) The Perception and Usage of Food Labels. The Role of Information about Standards and Heuristic Shortcuts - Insights from Ethnographical Fieldwork. Paper presented at the 164th EAAE Seminar “Preserving Ecosystem Services via Sustainable Agro-food Chains”, September 05.-07. 2018, Chania, Greece.  

Meyer, K., Simons, J. (2018)  The Complexity of Implementing a Sustainable Diet – An Ethnographical Field Study based on the Food Choice Process Model. Paper presented at the 164th EAAE Seminar “Preserving Ecosystem Services via Sustainable Agro-food Chains”, September 05.-07. 2018, Chania, Greece. 

Ohter publications:

Hartmann, M.; Meyer, K.; Yeh, C.-H.; Filipović J.; Gorton, M.; Kuć, V.; Tocco, B.; White, J. (2019): Report on experimental research using a virtual store environment to understand consumer food choice relating to FQS products and strategies. Available here

Amilien, V., Roos, G., Arfini, F., Biasini, B., Csillag, P., Duboys de Labarre, M., Filipović, J., Haugrønning, V., Kuč, V., La Spina, M., Menozzi, D., Meyer, K., Ognjanov, G., Simons, J., Tocco, B., Török, Á., Veljković, S., Wavresky, P. (2018): Ethnographic study: qualitative research findings on European consumers’ food practices linked to sustainable food chains and food quality schemes. Available here

 

 

Last update: 28.08.2019