Sie sind hier: ILRMarktforschung der Agrar- und Ernährungswirtschaft

Master-/Diplomarbeiten zur Vergabe

We accept Master students outside of the AFECO program only under special agreement.

 

TitelBetreuer
The role of different sustainability labels for consumers' taste perception and WTP for wine  Janine Macht 
Consumers’ acceptance of bio-based products/technologies: An experimental study at the example of coffee capsules of maize  Janine Macht 
Influence of information on consumer’s perception of Italian red wines   Ching-Hua Yeh 
Mandatory country-of-origin labeling (COOL): Measure of protection or consumer information   Ching-Hua Yeh 
Influence of social standards on consumers' purchasing behaviour : an experimental study on the example of fruits (e.g. mangos)  Jeanette Klink-Lehmann 
Consumers‘ demand for club varieties: An experimental study based on apples  Jeanette Klink-Lehmann 
Consumer oriented communication in the food sector: What makes a message persuasive?   Nina Weingarten 
Sustainability labels on "Glühwein"/ "Sangria": Do consumers care?  Jeanette Klink-Lehmann 
Consumer preferences for plant products from aquaponic facilities  Ching-Hua Yeh 
Consumer preferences for fish from aquaponic facilities  Ching-Hua Yeh 
Genomic selection to reduce antibiotic use in livestock production - a consumers'acceptance study  Jeanette Klink-Lehmann 
Consumers’ purchase intention of/for antibiotic-free meat – An empirical analysis at the example of “Reinerts Herzenssache”  Jeanette Klink-Lehmann 
Animal welfare in the media – a content analysis   Kathrin Meyer 

 

Stand:18.10.2019, 4:59