Sie sind hier: ILRMarktforschung der Agrar- und Ernährungswirtschaft

Master-/Diplomarbeiten zur Vergabe

We accept Master students outside of the AFECO program only under special agreement.


Opportunities and challenges in designing a virtual supermarket study - evidence form expert interviews Dr. Ching-Hua Yeh 
How consumers evaluate credence attributes in the food production process: insights from focus group discussions on perceptions and attitudes towards the usage of living micro-organisms in food production  Ursula Ploll 
How farmers deal with innovation and new technology: qualitative insights from farmers in NRW using the example of innovations based on beneficial soil-microbes  Ursula Ploll 
The role of different sustainability labels for consumers' taste perception and WTP for wine  Janine Macht 
Consumers’ acceptance of bio-based products/technologies: An experimental study at the example of coffee capsules of maize  Janine Macht 
Mandatory country-of-origin labeling (COOL): Measure of protection or consumer information  Dr. Ching-Hua Yeh 
Consumers' demand for club varieties: An experimental study based on apples  Jeanette Klink-Lehmann 
Genomic selection to reduce antibiotic use in livestock production - a consumers'acceptance study  Jeanette Klink-Lehmann 
Reducing Meat Consumption – Combining Cognitive Dissonance with Information Treatments  Nina Weingarten 
Investigating consumers’ information search behavior in the food market  Jeanette Klink-Lehmann 
Animal welfare in the media – a content analysis   Kathrin Meyer 


Stand:26.5.2020, 13:2