Christoph Pahmeyer

M.Sc.
PhD student

Economic Modeling of Agricultural Systems

Phone: +49 (0) 228 73 3775, room 0.003
Email:

Research Interest:

Agricultural production economics
Database driven decision support systems
Bio-economic modeling
Agricultural policy

PhD Projects

Phenorob - CP6 - Technology Adaption and impact

Sustainbeef - Co-definition and evaluation of SUSTAINable BEEF farming systems based on resources non edible by humans

Publications

Peer reviewed

Pahmeyer, C., Schäfer, D., Kuhn, T., Britz, W. (2021): Data on a synthetic farm population of the German federal state of North Rhine-Westphalia. Data in Brief 36(June 2021): 107007, Link.

Pahmeyer, C., Kuhn, T., Britz, W. (2021): ‘Fruchtfolge’: A crop rotation decision support system for optimizing cropping choices with big data and spatially explicit modeling. Computers and Electronics in AgricultureVolume 181, 105948, Link.

Heinrichs, J., Kuhn, T., Pahmeyer, C., Britz, W. (2021): Economic effects of plot sizes and farm-plot distances in organic and conventional farming systems: A farm-level analysis for Germany. Agricultural systems Volume 187 Link.

Mosnier, C., Jarousse, A., Madrange, P., Balouzat, J., Guillier, M., Pirlo, G., Mertens, A., ORiordan, E., Pahmeyer, C., Hennart, S., Legein, L., Crosson, P., Kearney, M., Dimon, P., Bertozzi, C., Reding, E., Iacurto, M., Breen, J., Carè, S., Veysset, P. (2021): Evaluation of the contribution of 16 European beef production systems to food security. Agricultural Systems Volume 190(May 2021): 103088, Link.

Heinrichs, J., Jouan, J., Pahmeyer, C., Britz, W. (2021): Integrated assessment of legume production challenged by European policy interaction: A case-study approach from French and German dairy farms. Qopen Volume 1(1) Link.

Pahmeyer, C., Britz, W. (2020): Economic opportunities of using crossbreeding and sexing in Holstein dairy herds. Journal of Dairy Science Volume 103, Issue 9, 8218-8230 Link.

Discussion paper

Pahmeyer,C., Kuhn, T., Britz, W. (2020): ‘Fruchtfolge’: A crop rotation decision support system for optimizing cropping choices with big data and spatially explicit modeling. Discussion Paper 2020:6, Institute for Food and Resource Economics, University of Bonn, Link.

Jouan, J., Heinrichs, J., Britz, W., Pahmeyer, C.(2019): Integrated assessment of legume production challenged by European policy interaction: a case-study approach from French and German dairy farms. Discussion Paper 2019:2, Institute for Food and Resource Economics, University of Bonn, Link.

Other

Pertagnol, J., Pahmeyer, C., Kay, S., Laub, K.(2015): Feasibility study of a differentiated system of land owner management-fees. Project report. Grass to Green Gas (GR3) Project - IEE project :IEE/12/046/SI2.64 5700 – GR3 Link.

Presentations

Pahmeyer, C. (2020): ‘Fruchtfolge’: A crop rotation decision support system for optimizing cropping choices with big data and spatially explicit modeling, Presentation, International Conference on Digital Technologies for Sustainable Crop Production (DIGICROP), Bonn, Germany, November 01-10, 2020.

Pahmeyer, C. (2018): Database driven crop planning optimization - experiences from a farmer oriented webapplication, Presentation, German Association of Agricultural Economists (GEWISOLA), 58th Annual Conference, Kiel, Germany, September 12-14, 2018.

Academic education

10/2015 – 09/2017:	MSc – Agriculture and Food Economics (AFECO, University of Bonn)
10/2012 – 09/2015:	BSc – Agricultural Sciences (University of Bonn)

Employments

Since 11/2017	Research assistant, Institute for Food and Resource Economics, Economic Modeling of Agricultural Systems Group, University of Bonn
10/2016 – 07/2017	Student assistant at the Institute for Food and Resource Economics, Chair of Production Economics, University of Bonn
06/2016 – 09/2016:	Student assistant at the Institute for Food and Resource Economics of the University of Bonn (Chair of Agricultural and Food Market Research)
10/2014 – 05/2016	Student assistant at Agriculture and Food Consultants International (AFCI) in Bonn
08/2011 – 12/2011	Internship at the training and research farm “Haus Düsse” of the Chamber of Agriculture for North Rhine-Westphalia in Ostinghausen