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SUSTAINBEEF

Overview:

The 3-year ERA-NET project SUSTAINBEEF, jointly funded by the EU and the BMEL, links researcher focusing on beef production system with stakeholders to develop and assess innovative ways to improve the sustainability of beef production system. The contribution of the Economoc Modeling group in Bonn consists of detailed, quantiative bio-eonomic analysis of beef production systems in Germany based on the application of the FARMDYN model and support to parterns in applying the model to study regions in their own country.

Partners

  • Didier Stilmant, co-ordinator, Walloon Agricultural Research Center, Gembloux, Belgium
  • Claire Mosnier, INRA, Saint-Genes-Champanelle, France
  • Edward O'Riordan, Teagasc, Carlow, Ireland
  • Sylvie Brouard, Institut de 'Elevage, Paris, France
  • Giacomo Pirlo, Council for Agriculture Resarch and Economics, Lodi, Italy
  • Carlo Bertozzi, Walloon Livestock Association, Ciney, Belgium
  • Wolfgang Britz, Institute for Food and Resource Economics, University Bonn, Germany
  • James Breen, University College Dublin, Ireland

Contribution

Our group contributes to the following work packages:

  • WP3: Systems performance (modeling) and evaluation through indicators
  • WP4: Identify innovative approaches aimed at promoting the use of resources non edible by humans to produce beef

Staff working at ILR on the project

    Wolfgang Britz, project lead

    Christoph Pahmeyer, PhD student, project realization (from 10/2017)

    N.N. , PhD student, project realization



Last updated: Friday, August 25, 2017