Wirtschafts- und Agrarpolitik

Einrichtungen

Institut für Lebensmittel- und Ressourcenökonomik

Landwirtschaftliche Fakultät

Universität Bonn

Sie sind hier: ILR → Wirtschafts- und Agrarpolitik → Veröffentlichungen

Professur für Wirtschafts- und Agrarpolitik

Publikationen

Zuletzt geändert: 27.11.2014

Aktuelles

Masterarbeit mit Umfrage zur Sortenwahl im ökologischen Winterweizenanbau in Deutschland

Winner of the 2019 Outstanding ERAE journal article:
Neuenfeldt, S., Gocht, A., Heckelei, T., Ciaian, P. (2019): Explaining farm structural change in the European agriculture: a novel analytical framework, European Review of Agricultural Economics 46(5): 713-768.

Contribution to DFG Excellence cluster PhenoRob, 2020-2024

ILR Seminar Series

Stellenangebote

Petition „Cercedilla manifesto: Research meetings must be more sustainable“

Neuere Veröffentlichungen

Research meetings must be more sustainable Sanz-Cobena, A., Alessandrini, R., Bodirsky, B. L., Springmann, M., Aguilera, E., Amon, B., Bartolini, F., Geupel, M., Grizzetti, B., Kugelberg, S., Latka, C., Liang, X., Milford, A. B., Musinguzi, P., Ng, E. L., Suter, H., Leip, A. (2020): Nature Food 1: 187-189.

It is all in the details: A bilateral approach for modelling trade agreements at the tariff line Jafari, Y., Himics, M., Britz, W., Beckman, J. (2021): Canadian Journal of Agricultural Economics 2021; 1 - 28.

Adoption and diffusion of digital farming technologies - integrating farm-level evidence and system interaction Shang, L., Heckelei, T., Gerullis, M., Börner, J., Rasch, S. (2021): Agricultural Systems 190: 17 pages

Economic analysis of integrated vegetable–poultry production systems in the Babati District of Tanzania Habiyaremye, N., Ochieng, J., Heckelei, T. (2021): Agriculture & Food Security 10(1): 11 pages

Paying the price for environmentally sustainable and healthy EU diets Latka, C., Kuiper, M., Frank, S., Heckelei, T., Havlik, P., Witzke, H.-P., Leip, A., Cui, H. D., Kuijsten, A., Geleijnse, J. M., van Dijk, M. (2021): Global Food Security 28: 10 pages.

Long-Term Scenarios for Sub-Saharan Africa’s Agro-Food Markets with varying Population, Income and Crop Productivity Trends Kuhn, A., Britz, W. (2021): Journal of Agricultural and Resource Economics 46(1): 20-36.

Integration of various dimensions in food-based dietary guidelines via mathematical approaches Schäfer, A. C., Schmidt, A., Bechthold, A., Boeing, H. ., Watzl, B., Darmon, N., Devleesschauwer, B., Heckelei, T., Pires, S. M., Nadaud, P., van Dooren, C., Vieux, F. (2020): British Journal of Nutrition: 1-18.

Mitigating the impacts of floods using adaptive and resilient coping strategies: The role of the emergency Livelihood Empowerment Against Poverty program (LEAP) in Ghana Tabe-Ojong, M. P. J., Boakye, J. A., Muliro, M. (2020): Journal of Environmental Management 270: 8 pages.

Production and supply of tomato in Cameroon: Examination of the comparative effect of price and non-price factors Tabe-Ojong, M. P. J., Molua, E. L., Nzie, J. R. M., Fuh, G. L. (2020): Scientific African 10: 13 pages.

Production, consumption and market diversification of grain legumes in the humid forest agroecology of cameroon Tabe-Ojong, M. P. J., Molua, E. L., Ngoh, S. B., Beteck, S. E. (2021): Sustainable Production and Consumption 27: 193–202.